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Cheese and Onion Pie
Comments
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School dinners!!! :j :drool:
I'll road test that recipe a.t. ... just to make certain you understand :whistle:~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PMS Pot: £57.53 Pigsback Pot: £23.00
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apprentice_tycoon wrote:Do you mean the sort of cheese and onion pie that used to be served for school lunches?
If so the filling is 2 onions chopped and simmered in salted water for about 10 minutes, drain.
Beat an egg in a bowl, add 8 oz of grated cheese and season with s&p, mix in the onions when they've cooled slightly.
Make a plate pie in the normal manner, I put a little chutney under the cheese and onion mixture.
Yes, that's the one! Thanks for the recipe.0 -
Making C&O pie for tea today.
Got a recipe that Nan used to make but no cooking instructions.
How long and at what temp should it be cooked? (shortcrust pastry)
Thanks[SIZE=-1]To equate judgement and wisdom with occupation is at best . . . insulting.
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Im going to make cheese n onion pie for tea, usually if i make pie I only use pastry on the top but thought it wouldnt really work for this.
Can any one advise how to make it without a soggy pastry bottom
TIA JayI hope that my child, looking back on today
Will remember a mother who had time to play;
Because children grow up while you're not looking,
There are years ahead for cleaning and cooking.
So, quiet now cobwebs, dust go to sleep.
I'm nursing my baby, and babies don't keep.0 -
somone with a bit more knowledge may be along shortly but i sould guess at blind baking the pastly first like you would with a quiche??Emma :dance:
Aug GC - £88.17/£130
NSD - target 18 days, so far 5!!0 -
I always line mine with greaseproof paper and weigh it down with ceramic beans and bake for about 20 mins first.Debt @ LBM - £25,722 Debt now - £11,811 DFD - April 2012 :eek: :eek:
Payment a day challenge - 8/8/08 - £8669.73:jISA - £127.07
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Stopped smoking 1/11/2010 - money saved so far:£5150 -
I dont have any ceramic beans, would pricking with a fork be enough to stop it rising?
Hoping to eat it cold in slices so i need a decent bottom.I hope that my child, looking back on today
Will remember a mother who had time to play;
Because children grow up while you're not looking,
There are years ahead for cleaning and cooking.
So, quiet now cobwebs, dust go to sleep.
I'm nursing my baby, and babies don't keep.0 -
I wouldn't advise cookibng the base first
Bake your pie in a metal flan ring, and sit that on a metal baking sheet. Assemble immediatley before it goes into a hot oven, and it should cook without going soggy.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Hi there
Try pricking the bottom, line with greaseproof paper and use rice or beans/pulses you don't want (then keep them to re-use another time). Bake 'blind' for 10-15 mins, remove greaeproof etc and then cook 'empty' for 5 mins or so beofre putting filling in the case.0 -
Thanks guys, just made the pastry and will fill when the kids get back from school, so will let you know later how it turns out. Promised work id take some leftovers in tomorrow for lunch so really want to get it right or ill never hear the end of it lol!!I hope that my child, looking back on today
Will remember a mother who had time to play;
Because children grow up while you're not looking,
There are years ahead for cleaning and cooking.
So, quiet now cobwebs, dust go to sleep.
I'm nursing my baby, and babies don't keep.0
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