DAILY CHAT *** Fabulous Friday 11th December 2009 ***

bookseller1980

I have just left my cosy fire to venture into the kitchen for wine. I didn't realise it was so cold! Grabbed wine and cheddars and ran back to the fire.
Bedroom is gong to be arctic.

Bunnyinthelights

Well, I would love to see you! Absolutely LOOOOOVe to! You and B are both welcome, DH is on nights so you can snuggle with me (lol) and Bea and the kids and share the airbed. We can share mucho vino and share a chinese?????
PLEEAAAASSSSSSSSSSSSSE

Bunnyinthelights

I dont care about Bea's poorly eye-my kids get everything ANYWAY, at least they will have a fun night in the process!

Pooky

bookseller1980 wrote: »

I have just left my cosy fire to venture into the kitchen for wine. I didn't realise it was so cold! Grabbed wine and cheddars and ran back to the fire.
Bedroom is gong to be arctic.

It's still fairly warm here, had thick fog today which kept the temperature up a bit.....not had the heating on and actually feeling quite flush (maybe this fruity fizzy is acting as a thermal insulator like BB's voddie)

bookseller1980

bank_of_slate wrote: »

Bunnyinthelights wrote: »

Why Linda?

Well I'm watching the Kirstie's Christmas program that I recorded yesterday, she is making some lovely soaps and smellies and these hideous blokes are using the mention of 'smellies' to have a farting contest. :mad:
...Linda xx

I've just watched it too. Bet she buys more present.

Burlesque_Babe

think I should buy this

http://www.autotrader.co.uk/classified/advert/200943344174697/sort/priceasc/usedcars/price-to/4000/transmission/automatic/adid/200950348085975/postcode/bh153nn/page/11/radius/20?previous=%2Fsearch%2Fresults%2Fusedcars%2Fpostcode%2Fbh153nn%2Fradius%2F20%2Fprice-to%2F4000%2Ftransmission%2Fautomatic%2Fadid%2F200950348085975%2Fpage%2F11%2Fsort%2Fpriceasc&anchor=advert200943344174697&logcode=p

3k, :eek:32 years old,:eek: yellow, :eek:probably owned by a pimp in the late 1970s!:rotfl:

sallyx

Bunnyinthelights wrote: »

I dont care about Bea's poorly eye-my kids get everything ANYWAY, at least they will have a fun night in the process!

Will try, but I think I might seriously end up in the dog house if I hot foot it away for the whole night (even though I would much prefer to be at yours drinking and having chinese!) but leave it with me and I will test the water.

Burlesque_Babe

Pooky wrote: »

It was all bunged in a large brewing bucket (with lid)...added a kilo of sugar and enough water to make it up to 2 gallons, a teaspoon of "pectolase" (breaks down the pectin and stops it turning to jam)...a teaspoon of brewing yeast and left it for about 10 days in a constant temperature (the kitchen)....then strained off all the pulp and bottled the liquid into sterilized 2litre fizzy drinks bottles (you need strong bottles!!) You let the bottles go firm - takes about a day in a warm room...then they're up to pressure, then pop in a cold room or fridge to stop the brewing process.

Sounds more complicated than it actually is but the end result is lush!

I have one of these with about 10 pints of manky beer in (pressie for OH a couple of years ago - he still has about 40 pints of the 'base' stuff but doesn't seem bothered so I stopped putting more in). I'm always the one to clean/sterilise/re-start the beer off..........so, perhaps for me instead.....any good for making fruity stuff?

Bunnyinthelights

ummm, lets think of a way to put this across so it seems like
a) his idea and
b) one that will benefit him somehow...

A lie in? Nope, gets those anyway....

*goes and thinks some more*

sallyx

Bunnyinthelights wrote: »

ummm, lets think of a way to put this across so it seems like
a) his idea and
b) one that will benefit him somehow...

A lie in? Nope, gets those anyway....

*goes and thinks some more*

yep...can't think of the last time he got up with B...oh Yes Mothers day in March!