Egg fried rice

**purpleprincess**

Can anyone please help me!!!

I have tried searching the index to no avail!!!

Got recipes for sweet and sour chicken and feel it's only right to have it with egg fried rice! :drool:

Thanks!!:D

moggins

Sorry PP. I've hunted for 10 minutes and I can't find it either.

What I do is drain the cooked rice under cold running water, whisk up 4 eggs and start to cook them off first, then add the rice just before the eggs are completely scrambled and add some peas and prawns.

**purpleprincess**

Thanks for that moggins!! I will clikc your thanks button later, not working for me now!!! I was sure I saw a thread on egg fried rice before :think:

emilyt

My DD1 loves egg fried rice. Does anyone have a good recipe. I would love to have a go at making it .Thanks

tanith

Have a look at the BBC/food website I am sure I saw an egg fried rice recipe there.....

shell2001

All I do is boil rice and drain. Meanwhile beat a couple of eggs (depending on quantity of rice increase or reduce this amount). Add crushed clove of garlic (again depends on quantities).

I use sesame oil as this has a nice flavour, pour teaspoon in wok and heat. Then add egg and garlic mixture and fry off like scrambled egg, add rice and then splash some soy sauce in. Heat and serve.

I know some people like adding spring onions so just fry them off first then add egg mixture.

My girls love it, especially if its put in a bowl and they serve themselves (they are 3 and 2). Cheap and filling,

MORPH3US

I have the daddy of all Egg Fried Rice recipes, just trying to find it now, back in a min hopefully!!!

M

MORPH3US

Not my recipe but one I have used for a couple of years now, I have NEVER tasted a better home made egg fried rice recipe....

Let me know how you get on and one tip, we usually get Asda own brand Oyster sauce which is thick and sweet. The other weekend we ended up with one of those authentic Chinese brands and the sauce was very thin and not sweet at all, didn't taste half as nice!!

Enjoy

M


EGG FRIED RICE
OK LISTEN UP

THIS RECIPE CAME FROM A YOUNG CHINESE GIRL I USED TO KNOW


FIRST YOU NEED BOILED RICE WHICH HAS BEEN LEFT TO GO COLD, THIS IS THE SECRET TO STOP IT GOING MUSHY IN THE PAN!!!

GET YOURSELF A WOK OR LARGE FRYING PAN

CHOP ONIONS SMALL AND FRY

TAKE OUT OF WOK AND LEAVE ON A PLATE

MIX A EGG WITH A LITTLE MILK AND FRY LIKE AN OMLETTE
TAKE OUT OF PAN AND CUT INTO SMALL PIECES

PUT ONIONS AND EGG BACK INTO WOK WITH A LITTLE OIL
ADD BOILED RICE AND FRY TOGETHER
ADD A SMALL AMOUNT OF LIGHT SOY SAUCE

NOW HERES THE SECRET SHHHHH DONT TELL ANYONE

ADD OYSTER SAUCE FROM A BOTTLE YOU CAN GET FROM ANY STORE
NOT TOO MUCH AS TO OVER POWER

FRY AND MIX WELL IN

THERE YOU GO THE BEST FRIED RICE YOU WILL EVER MAKE

ADD CHICKEN BEEF PORK WHATEVER AT THE SAME TIME AS ONIONS AND EGG IF YOU DONT WANT A PLAIN FRIED RICE DISH

LET ME KNOW BUT I KNOW YOULL LOVE IT


YOU CAN ADD PEAS IF YOU WANT

Fivenations

Ken Home recipe http://www.bbc.co.uk/food/recipes/database/eggfriedrice_4835.shtml

The trick is to make sure your rice is cold, otherwise it will stick to pan and go lumpy.

victory

def the cold rice and well drained so there is no starch left xx

Becles

I love egg fried rice, but over protective hubby said I can't have it now I'm pregnant as the eggs are lightly cooked. Is he right?

I normally cook the egg like scrambled egg, then add it to the rice, but I'm tempted to try the chinese girl's recipe above. It normally goes mushy as I use freshly boiled rice, but will try cold rice next time.