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Dinner Party ideas?!

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  • Lucie_2
    Lucie_2 Posts: 1,482 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Most important thing for a dinner party, for me anyway, is to have as much prepared in advance, so you're not faffing around in the kitchen once your guests have arrived.

    My favourite starters:
    Goats cheese, apple & walnut salad
    Tuna Nicoise salad
    Stuffed Mushrooms
    Goats cheese & leek souffle
    Smoked salmon pancakes
    If you're a real budget, MH bread with balsamic vinegar & olive oil to dip

    Mains:
    Cod/monkfish in parma ham
    Chicken cordon bleu
    Beef Wellington
    Salmon en croute
    Roast Duck
    Budget - some form of casserole - sausage or beef. Use shin which is about £3/kg & very well suited to long slow cooking. There will probably be a couple of portions left over at the end as well to chuck in the freezer for later in the week. Serve with rice or jacket spuds.

    Dessert:
    It's either summer pudding or baked alaska in our house, every time!
  • Mirtos
    Mirtos Posts: 728 Forumite
    PoshStart: Ovenbaked whole lobsters with garlic butter and lemon mayonaiseMain: Roast pheasant or quail with chestnuts, grapes and mushrooms, served on toast with crisps or cream-mashed potatoes to serve.Desert: Creme brulee or chocolate orange liquer mousse. All HMBudget Start: HM tomato soup. (costs 30p and serves4!!!)Main: Homemade pizza (easy once you've mastered the dough) or whole baked fish (whatever's cheap at the market!) with meditereanean potatoes. Greek or green salad to serve.Dessert:chocolate orange liquer mousse or fresh fruit sundaes with meringues and cream
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  • frugglewump
    frugglewump Posts: 680 Forumite
    500 Posts
    wigginsmum wrote:
    Fruggle - can I have the recipe for the toffee strawberries please?

    It's pretty much the same as toffee apples

    I've put it on the end of the recipe thread.
    http://forums.moneysavingexpert.com/showthread.html?t=46777&page=20

    I've never bothered with the sugar thermometer. Last time I made this the most expensive part of the recipe was the strawberries. I was surprised at how cheap you can get glucose. We had left over toffee from 1 punnet of strawberries so tried it with raspberries (they dissolved) and blueberries (a bit sweet for me)
    Still wish I could buy a TARDIS instead of a house!
  • Spendless
    Spendless Posts: 24,670 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    posh

    smoked salmon
    beef wellington
    baked alaska

    budget

    potato skins
    chilli
    ice cream
  • Floss
    Floss Posts: 9,021 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Posh:

    smoked salmon (thick sliced if poss), asparagus & hollandaise sauce
    Chicken breasts stuffed with Taleggio cheese, wrapped in Parma ham, baked in over & served with rocket leaves
    caramelised oranges in brandy

    Cheap:

    HM soup - flavour depends on whats in season
    mushroom risotto or roasted veg lasagne
    baked apples
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  • zombiecazz
    zombiecazz Posts: 535 Forumite
    wigginsmum wrote:
    Zombie - what are hasselback potatoes? And how do you do those toasts?

    Fruggle - can I have the recipe for the toffee strawberries please?

    Hasselback potaotoes are roast potatoes that where finely sliced from one end to the other widthwise without slicing right through the potato. Easiest way was to cut potatoes in half lengthwise. par boil them then do the cuts across the back. put them on a greased oven tray and slather with butter ( my preference is garlic butter) then roast them. Basically fancy looking roasties
    "A banker is a fellow who lends you his umbrella when the sun is shining, but wants it back the minute it begins to rain." Mark Twain
  • Im having some very good friends over for dinner this coming sat nite, there is going to be 6 of us, i was going to do:-

    Camenbert in breadcrumbs with cranberry sauce for a starter

    Salmon wth pesto and wrapped in Parma Ham (thank you to whoever gave me that recipe on here!) with new pots, salad and cous cous (i dont eat salmon, so the cous cous is more for me than anyone else!!)

    Some sort cheesecake, if I can work out how to make it!

    and then COCKTAILS and karaoke!

    what do you think?
  • Oooh that sounds really, really lovely :D
  • Maisie
    Maisie Posts: 1,343 Forumite
    Can I come please ?
  • the more the merrier!

    it wont actually look that nice after i have paniked about it all day and then drink a bottle of wine while cooking and burn everything!! ha ha
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