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What to do with leftover duck

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Comments

  • We had a duck yesterday - it was lovely and there's loads of meat left. Whenever I've tried to use cold duck meat in the past, it's always tasted slightly odd, a bit fatty and with a weird aftertaste even when reheated. Can anyone suggest how I get round this?

    Than you
  • Add some Chinese spices or hoisin sauce as you flash fry the shredded bits.
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  • Or slice and reheat in gravy with some pure orange juice in it x
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  • Kathy535
    Kathy535 Posts: 464 Forumite
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    Thank you, I love hoisin sauce so that sounds like a great idea!
  • Fruball
    Fruball Posts: 5,804 Forumite
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    Or heat it in a sweet and sour sauce - I love sweet and sour duck... That has made me want it now but we will have to make do with sweet and sour turkey! lol
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