We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
What to do with leftover duck
Comments
-
We had a duck yesterday - it was lovely and there's loads of meat left. Whenever I've tried to use cold duck meat in the past, it's always tasted slightly odd, a bit fatty and with a weird aftertaste even when reheated. Can anyone suggest how I get round this?
Than you0 -
-
Or slice and reheat in gravy with some pure orange juice in it xI will save my tesco £1 savings stamps this year! .......so far = £50 (full card#1)
Card #2 £6. I will not be skint at Chistmas this year!
Total £560 -
Thank you, I love hoisin sauce so that sounds like a great idea!0
-
Or heat it in a sweet and sour sauce - I love sweet and sour duck... That has made me want it now but we will have to make do with sweet and sour turkey! lol0
-
ive merged this with our leftover duck thread
these may also help
Zip
Duck for christmas dinner help
Cooking a whole duck
What to do with duck stock?
Leftover duck
Duck breasts
Duck eggsA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.3K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.8K Spending & Discounts
- 244.3K Work, Benefits & Business
- 599.5K Mortgages, Homes & Bills
- 177.1K Life & Family
- 257.8K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards