We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
Menu Plan w/c 26th October 2009
Comments
-
freakyogre wrote: »Could I have the recipe for this please? It sounds lovely

Hiya
Of course - here you go, Sticky Sweet Chilli Sausages: http://www.bbcgoodfood.com/recipes/8000/sweet-chilli-bangers
You will love them
0 -
Hiya
Of course - here you go, Sticky Sweet Chilli Sausages: http://www.bbcgoodfood.com/recipes/8000/sweet-chilli-bangers
You will love them
Thanks, although it wasn't me who requested it
I actually made these a couple of weeks ago (I love the bbcgoodfood site
) and they were nice, but I found the sauce quite runny - although that was ok as I served them with rice, so put it over that. Grocery challenge - Nov: £52/£100
0 -
freakyogre wrote: »Thanks, although it wasn't me who requested it
I actually made these a couple of weeks ago (I love the bbcgoodfood site
) and they were nice, but I found the sauce quite runny - although that was ok as I served them with rice, so put it over that.
I think it was me, actually! Thanks very much, lbt - I'll be having these some time soon I think, particularly as the recipe uses honey, which I have far too much of at the moment! (I found 4 jars while inventorying my cupboards - WHY?!
)
And I'm a fan of the BBC Good Food site, too, freakyogre - it's usually my first port of call when I run out of inspiration for what to cook, or when something really odd turns up in my veg box.Back after a very long break!0 -
Hiya
I have just realised why I didn't find the sauce runny - I didn't add the water and it coated the sausages really nicely. A really thick sticky sauce that didn't go everywhere on the dish - most of it stayed on the sausages.
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 353.9K Banking & Borrowing
- 254.3K Reduce Debt & Boost Income
- 455.2K Spending & Discounts
- 246.9K Work, Benefits & Business
- 603.5K Mortgages, Homes & Bills
- 178.3K Life & Family
- 261K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards