Pork Belly?

MoneysavingManxie

Butterfly_Brain wrote: »

you could dip it in a batter and fry it

Oooh that's a good idea. I have some batter left from my latest attempt at yorkshire puds. What could I put with it?

I've some mushrooms in and some peppers.

SailorSam

Do a stir fry

zippychick

Hi MSM

There are loads of pork threads here! I'm jealous of your dinner!

Pork belly

Leftover roast pork

Pork steaks/cubes need using up

What can i do with diced pork?

Also - I searched but couldn't find anything should help you learn the search function - it taught me! If you put "pork " in as the search word, you will see all the pork threads

I'll merge this later when you get more input
thanks
Zip :A

viv0147

I bought some today for the first time not sure the best method to cook them I would appreciate your suggestions. Thanks

marmalize

my favourite way is to mix 1/2 bottle of sweet chilli dip with a desert spoon of medium curry powder. pour over the slices and cook in a hot oven till sauce is thickened and sticky(about 45 mins)...delish

katholicos

Hiya, whenever i have cooked them i have found that i prefer them when i grill them...or better still barbecue them (on a dry day). The fat tends to get chargrilled and chewy :-)

betterlife

hi i love to coat mine in chinese marinade powder (you can buy it from the butchers ) then either grill or oven bake til crispy yum yum.

anguk

I like mine simple, put them in a roasting tin fat side up, rub the skin with a little oil, sprinkle salt over and roast until the meat is tender and the crackling all crispy.

Stephen_Leak

anguk wrote: »

I like mine simple, put them in a roasting tin fat side up, rub the skin with a little oil, sprinkle salt over and roast until the meat is tender and the crackling all crispy.

A much under-rated cut of meat, IMHO. OK, it's fatty, but meat needs fat to cook in and you cook it in that fat.

I basically do the same in a frying pan, but wipe it with just enough oil to stop the pan burning at first.

Also look out for rolled belly pork joints, sometimes ready stuffed. I unroll them and then roast them just like "anguk" says, although I do use a wire rack.

mandi

I mix chilli , garlic, soy sauce & honey, coat then bake in the oven until crispy