Pork Belly?

wogglemaker

I sometimes marinade them in chinese style coating then roast, Served up with vegetable rice and reduced price spring rolls

Frugalista

I sprinkle a box of stuffing mix onto the top of them before roasting.

THIRZAH

I cook them for about 30-40 minutes in the
oven then drain off any fat, sprinkle them with a couple of spoonfuls of dry sage and onion stuffing mix and put back in the oven for another 15 mnutes

rachbc

I'd go for a chinese-y marinade - soy, ginger, garlic and slow bake then blast under the grill to crisp, with rice and green veg

Oldernotwiser

Is it in slices or in a piece?

marmalize

mixed bean sausage and bellypork cassoulet....

tin mix beans in tom sauce
tin chopped toms
chopped onion
loads of garlic
sausages of choice
belly pork slices

fry sausages and onions till cooked...fry belly pork well(to get rid of most of the fat).. add to casserole dish with all other ingredients and cook for about at least 1 hour..add veg stock or water if it gets too dry...
serve with jacket potato or just crusty bread

Pink.

Hi katylou,

As your thread has dropped from the first page of Old Style I've added your thread to the main one on pork belly to give you more ideas.

Pink

MoneysavingManxie

Hi all,

We had pork belly last night and I want to use the rest up tonight. Any ideas of what I can do? :think:

If there is already a thread just show me the right direction!:D

Thank you!

Amanda65

I'm making a pork and mushroom risotto with my leftover roast pork from yesterday

Butterfly_Brain

you could dip it in a batter and fry it