MealPlans WB 28th September 2009

suziewuzie

Hi - a bit late but here it is.
Sat & Sun - bits and pieces bought at the Nantwich food and drink festival - smoked mackerel; various pies; potted Morecambe Bay shrimps; various german sausages; walnut bread; pumpkin seed bread - added some hg salad & new potatoes and a courgette, runnerbean and spinach frittata; plum crumble
My sis and bil were here for the weekend, so this was a bit of a treat.:j
a very frugal week to follow

Mon - veggie shepherds pie with roast beetroot (save some mash for Wed)
Tue - sc veg casserole with potatoes thrown in
Wed - hm fish cakes & courgettes
Thurs - hm tom soup, bread & stewed plums and yog
I do look like a plum now - see -

Winged_one

Monday: OH forgot to make chilli, so it's spag bol with frozen tomato sauce
Tues: Chorizo potato bake
Wed: Sausages and pasta and veggies in tomato sauce
Thurs: Chicken goujons and potato wedges
Fri: Takeaway (local Indian has reduced prices this week)
Sat: Bacon and cabbage
Sun: Roast or something in crockpot

learn2cope

Hi first timer here.

Just realised I haven't got money to do a shop this week so decided to try and feed everybody (2 adults + 2 kids) from what I have in the cupboard. (Although I need to buy milk and bread daily.) So here goes.......

Mon - Corned beef hash
Tues - Stew made in slow cooker
Wed - Arriabiata Pasta
Thurs - Cheese and Potato Pie
Fri - In-laws for tea
Sat - Chips and chicken burgers
Sun - Some form of roast dinner (with frozen veg and chicken breast)

misscousinitt

KitchenBunny, sorry for late reply...

I use one of two seasonings - "Rub your meat" (which I bought at a Good Food Show, but I think you can get off the internet) or Schwarz Cajun - both yummy.

Freakyogre...here is the recipe...

Just cut 1 chicken breast per person into bitesized chunks; mix with seasoning and a little olive oil to your taste and thread onto wooden skewers - these can either be grilled (as I do) on a medium heat for about 20 mins or griddled.

The roast veg cous cous consists of any spare veggies I have in particular, red onions, tomatoes (have som HG at the mo), courgette, red peppers, butternut squash (on super 6 at aldi) and sometimes carrots - cut into bitesized chunks and place in a roasting tin, pour over a glug of olive oil and some salt and pepper - use clean hands to mix together and roast in a pre-heated oven (about 220 deg C) for about 20-25 mins (checking after 20!).

Meanwhile, measure out half a cup of cous cous per person and get the same amount of hot stock (chicken or vegetable) prepared. When the veggies are cooked, pour cous cous into a heatproof bowl, add stock and stir, then add roast veggies and stir again, cover with a plate and leave for about 10 mins. Fluff up with a fork and add a little lemon juice if you like. Serve with the grilled chicken skewers.

Enjoy!

A

yummymummy05

Well this is the first time I've been on here in a while!!

Mon- kids Chicken Goujons and HM Wedges
- Chicken Kievs and Boiled New Potatoes

Tues - Pasta and Jar of Sauce/sausages
Pasta and Prawns

Weds - Leftover Pasta
HM Steak and Kidney Pie

Thurs - Leftover Pie
Boiled Bacon and Mash

Fri - Cottage Pie
Kedgeree

Sat - Sausdage Casserole

Sunday - Roast Lamb

bozzy120

Ours for the week;

M - Cheese, bacon, mushroom omelette with salad
T - Stir fry beef with rice
W - Chicken breast with mozerella and bacon with saute cabbage (Jamie Oliver recipe) and pots
T - Jacket pot with beans and cheese
F - Steak and guinness pie with mash and peas...yum!
S - Takeaway

got-it-spend-it

I really need to get back into proper meal planning now I am on Mat Leave. Five weeks before baby is due so I want to make the most of having time on my hands!

Mon-Spaghetti with tomato sauce and grated cheese
Tues- Fish Pie
Wednes-Roast with all the veggie trimmings
Thurs- Cheese and sweetcorn risotto
Fri- Spag Bol
Sat-Shepherd's Pie
Sun-Toad in the hole with mash and veggies

Breakfast will be cereal for OH and porridge with fruit for me. Lunches will be home made soup (Leek and Parnsip or Sweet Potato and Butternut Squash), toasties or jacket potato and cottage cheese.

donnajt

Oh my mouth is watering after reading all your mealplans, thanks god it's lunchtime!!!

Does anybody have the Economy Gastromony Shep Pie recipe? I can't find it online anywhere, thanksx

Monday Sausage Casserole, Jacket Spuds
Tueday Spaghetti Bolognese
Wednesday Chilli Con Carne and potato wedges
Thursday Chorizo Pasta (Rachel Allen recipe highly recommended!)
Friday Chicken baguettes, salad, chips
Saturday Home made pizza
Sunday AT SISTER's but making home made strawberry cheesecake to take along