MealPlans WB 21st September 2009

Boodle

Hello everyone. Thanks for sharing

We have planned:

Breakfast
Grapefruit or mandarin followed by:
branflakes with sultanas and raisins
or porridge with blueberries
or toast with strawberry jam, HM marmalade or marmite
(Baby: ground rice)

Lunch
Saturday: rushing about viewing places again so will grab something at parents' house in between.
Sunday: Light chicken broth; Autumnal pork and prune casserole with leek pudding; Black Saturn's chocolate mousse. (Baby: banana)
Monday: Fruit scones and cheddar (Baby: peas)
Tuesday: Pizza toasts/cheddar sandwiches for DH (Baby: carrot)
Wednesday: Chicken mayonnaise sandwiches (Baby: pear)
Thursday: Tomato Pasta (Baby: banana)
Friday: Cheddar and avocado sandwiches (Baby: avocado)

Dinners
Saturday: Vegetable stir fry and noodles (Baby: apple)
Sunday (tea): Bread and butter (fairy bread for DD), sultana scones, and tea. (Baby: banana)
Monday: Breadsticks and mangetout; BBQ-style mackerel and pineapple with cinnamon and bay yellow rice (Baby: peas)
Tuesday: Mini poppadoms with coriander raita; Yellow dhal with bombay potatos and salad (Baby: carrot)
Wednesday: Mixed green salad with avocado; Cheese and tomato pasta bake (Baby: avocado)
Thursday: Pear and baby spinach salad; Mixed beans and vegetables in cheese sauce with twice-cooked rice (Baby: pear)
Friday: Mandarin and pineapple salad; Pacific pie with green salad (Baby: peas)

Puds can be fresh or dried fruit, cheese, yoghurt, semolina or ice cream.
Snacks can be fresh or dried fruit, carrot, crackers, breadsticks, digestives or popcorn.

Penny-Pincher!!

Boodle-I always salivate when I read your menuplan!!!

Can I ask what Autumnal Pork is please?

Ta.

PP
xx

Chuzzle

TINKERBELLSMUM can i ask for recipes for your brunch wrap, HM breakfast bar and breakfast strata pls?

freakyogre

honey wrote: »

freakyogre (cool name by the way!)

If you get chance, could you post your recipe for your homemade stuffing balls? I haven't had a go at homemade ones yet and would love a tried and tested recipe.
Many thanks,
honey x

Hiya,

I have no quantities i'm afraid as just bunged it all in until it looked and felt right! I just used fresh breadcrumbs, dried sage, 1 egg and an onion (that I chopped quite finely and popped in the microwave with some water for a minute or so). Mix it all up and season and then roll into balls.

I tried one that night when I had the oven on and it was really nice, so hoping they'll be even nicer with a proper roast! I'm easily pleased

CCP

Penny-Pincher - I quite agree - no matter what I put on my mealplan I always end up wanting Boodle's instead!

Anyway, here's mine:
Tonight - dunno. Possibly something from the freezer or maybe a takeaway - I've been running a work function today and I'm feeling a little low on energy and inspiration! (Yep, it's a takeaway - PH pizza is on its way. )
Saturday - sausage and green lentil casserole with green cabbage
Sunday - minted lamb chop (last one from a pack I bought at the butcher's at the start of the summer) with cabbage and potatoes
Monday - hm minestrone soup
Tuesday - out visiting a family friend all day; possibly some leftover soup in the evening if I'm hungry when I get home
Wednesday - bacon, roast chicken and pesto risotto (the last of the rubber chicken from last weekend, from the freezer)
Thursday - 4 cheese stuffed pasta (from the freezer - I'd forgotten it was even there! ) with courgette and tomato sauce

Have a nice week, peeps!

RainyWednesday

Hi everyone

[FONT=Arial, sans-serif]Friday – Chilli Tortagna[/FONT]
[FONT=Arial, sans-serif]Saturday – out[/FONT]
[FONT=Arial, sans-serif]Sunday – out[/FONT]
[FONT=Arial, sans-serif]Monday – Gridled sardines, potato salad and green beans and chard
[/FONT]
[FONT=Arial, sans-serif]Tuesday – Baked Squash stuffed with lentils, tomatoes, chard and parmesan[/FONT]
[FONT=Arial, sans-serif]Wednesday – Beef Stroganoff[/FONT]
[FONT=Arial, sans-serif]Thursday - Out[/FONT]


[FONT=Arial, sans-serif]Lunches - homemade houmous and crudites, left overs, cheese and chutney sandwiches, fruit
[/FONT]

Kitchenbunny

Here's mine for the week

Saturday: Pasta all'Amatriciana with garlic bread
Sunday: Italian style sub sandwiches with salad (leftover Amatriciana sauce to make hot tomato, garlic, bacon and cheese sandwiches ... mmm)
Monday: Thai Sweet Chilli and Coconut Chicken with Noodles (packet mix to use up)
Tuesday: At Mum's, so will grab something there
Wednesday: Spanish Omelette
Thursday: Beef Stroganoff
Friday: Crispy Chicken Fajitas
Saturday: Having a load of friends over, so I'll make a massive jambalaya
Sunday: At Relatives

Lunches will be sandwiches or leftovers, failing that soups. I bought some leeks off the markets (went halves with a colleague so got 4 big leeks - there were 8 in the pack - for 50p) Result So, I'll be making a batch of leek and potato soup today too. Desserts, well there are some bramble crumbles in the freezer, and some plums stewed with a bit of ginger that I've frozen. All I have to do is break off what I need and have it with some tinned rice pudding ... mmm

I don't usually eat breakfast, but DH does. It'll be cereal for him

Lovely to read everyone's mealplans - I do get some good ideas

Kitchenbunny x

suziewuzie

Back to my favourite thread! I like to think I'm learning when I read, BUT maybe I'm just nosey...;)
~As before most of the veg is home grown and some of the fruit... I'm beginning to resemble a plum (makes a change from a tomato)

Fri - Sea Bass fillets griddled, new pots, courgettes, runner beans, carrots, hm frozen plum yogurt + raspberries from friends garden
Sat - lunch - veg soup - plums
eve - tomato tart tatin- plums
Sun - lunch - Sat soup 4 me, OH & DD crumpets & cheese- plums
eve - veggie couscous- plums
Mon - slow cooker sausage cass with veg thrown in - plums
Tue - Spanish Omellette, salad- plums
Wed - Chops (+quorn 4 me) + veg- plums
Thurs - Pies for them (STILL using these - left over from OH's real ale and pie party 5 weeks ago!) hm tom sauce with pasta 4 me- plums:eek:

puds are still yogurt & fruit, or maybe our new venture - frozen yog!
I'm a fruit and yog lunchtime addict at work, OH & DD are more your sarnie/toast/filled roll/crackers & cheese types.

Only joking about the plums - sometimes I have windfall apples instead!:D

PS - Boodle, can I come to live with you one week? So many delish sounding meals..

rach

we're having:

Tonight - (just me) rice salad
sun - veg sticks & hummus as out for roast lunch
mon - chicken fajitas & salad
tues - quiche & salad
wed - spag bol (frozen from batch cook last week) just with peas & sweetcorn for me as I don't eat pasta
thurs - trout, lemon & herb couscous & veg
fri - fish fingers, waffles & beans

ladymarmalade

I'm back to uni for my 4th and final year hurrah so will have to be a few quick meals this week as I have meetings til quite late!

Friday: Pesto chicken burgers
Saturday: Lunch: HM stilton and broccoli soup
Dinner: Gammon with HM chips and pineapple
Sunday: Lunch: Leftover soup from Sat
Dinner: HM chicken chow mein
Monday: Scrambled egg and chives on toast
Tuesday: Chicken and roasted medeteranian veg
Wednesday: Beans on toast

Day short this week as I want to go shopping on thursdays again!