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Pate Recipes and Questions

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  • kink
    kink Posts: 139 Forumite
    Hi,
    I have 1lb1/2 of free range pig liver and hope to make some pate. Does anyone have a cheap and easy recipe for this.
    Many thanks
    K
  • Chop liver, season and fry in a little butter.

    Allow to cool and blitz in food processor with butter and a little more seasoning.

    Can't get much easier than that.
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  • Stephen_Leak
    Stephen_Leak Posts: 8,762 Forumite
    1,000 Posts Combo Breaker
    edited 6 April 2010 at 3:53PM
    LIVER PATÉ

    Serves 2

    INGREDIENTS

    250g of liver
    2 onions
    2 cloves of garlic
    1 tablespoon of butter
    ½ a teaspoon of mixed herbs
    Ground pepper to taste

    DEFROSTING

    If you are using frozen liver, make sure that it is completely defrosted before use. Leave it in the fridge overnight, or out of the fridge and covered for 4 hours.

    METHOD

    Peel the onions and chop them into tiny pieces. Peel the garlic and chop it into tiny pieces.

    Put the butter into a saucepan on a low heat. Add the onions and garlic. Cook until they are soft. Add the liver and herbs. Cook gently for 10 minutes, mashing it together with a wooden spoon to check that it is cooked through.

    Put everything into a bowl and mash it together until it is spreadable and to your desired consistency.

    Season with the pepper.

    Serve cold on hot buttered toast.

    ADDITIONS & ALTERNATIVES

    Use chicken, lamb or pigs liver.

    Add 1 tablespoon of sherry when the liver is nearly cooked through.

    TIPS

    If you cook liver on too high a heat, it will turn out like rubber.

    This can be frozen and will keep in the fridge for a day.

    IMPORTANT NOTE

    Liver pate is unsuitable for pregnant women.
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  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    kink wrote: »
    Hi,
    I have 1lb1/2 of free range pig liver and hope to make some pate. Does anyone have a cheap and easy recipe for this.
    Many thanks
    K

    I used some of the liver from our pig to make pate. It was coarser than chicken liver pate, and strong tasting - but delicious :T I also add some garlic and thyme.

    At Christmas, I added some lightly cooked cranberries and a slug of Port, for a pink and festive pate :D

    As this has fallen from the front page of OS, I'll add it to the existing pate recipe thread.

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Steve-o
    Steve-o Posts: 4,487 Forumite
    Has anyone got some good recipes for vegetarian pates? I bought some GranoVita pates from Asda last week, and they were delicious. The first was Shiitake mushroom pate, and the second was vegetable pate. As a meat eater, trying to cut down meat intake for health reasons, I was very surprised to find how tasty they were. :)
    I have no signature.
  • Hardup_Hester
    Hardup_Hester Posts: 4,800 Forumite
    I used to have a recipe for walnut pate, I'll go look for it.

    Never let success go to your head, never let failure go to your heart.
  • Hi Weezl has a website called Cheap Family Recipes and there are several frugal pate and sandwich spread recipes on there.

    Hope that helps :)

    http://www.cheap-family-recipes.org.uk/
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  • Murrell
    Murrell Posts: 520 Forumite
    I would also like to be able to make those sort of pates. I have been vegan for about 16 years and have made lots of pates over the years and none have been anything like these. To this day, even though I make one or two different pate/sandwich fillings a week, I still buy this pate to alternate with also. Luckily they are easily available at holland and barrett and they have there buy one get one half price sale on until mid July.

    If you want a walnut pate recipe, I posted one a couple of days ago on my blog. Also I have a sandwich section with lots of meat free sandwich ideas.

    I also recomend the site mentioned above.

    Sandra
    x
  • Murrell
    Murrell Posts: 520 Forumite
    edited 4 July 2010 at 9:19PM
    I would also like to be able to make those sort of pates. I have been vegan for about 16 years and have made lots of pates over the years and none have been anything like these. To this day, even though I make ono or two different pate/sandwich fillings a week, I still buy this pate to alternate with also. Luckily they are easily available at holland and barrett and they have there buy one get one half price sale on until mid July.

    If you want a walnut pate recipe, I posted one a couple of days ago on my blog. Also I have a sandwich section with lots of meat free sandwich ideas.
    There is also a mushroom pate recipe.

    Sandra
    x
  • newbie_alert
    newbie_alert Posts: 63 Forumite
    Oh I like this thread, I am veggie too. Anyone?? Or shall I google? hehe
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