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MealPlans WB 10th August 2009
Comments
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Wow thanks for that - not sure about the artichoke hearts (cos I have never had them) but might give it a try.
Thanks xEmma :dance:
Aug GC - £88.17/£130
NSD - target 18 days, so far 5!!0 -
Arrgggh, just lost my post!!
Having a 'use-up' week this week as trying to run down freezer a bit.
Sat: Chicken fajitas
Sun: Roast pork and veg
Mon: Cauliflower cheese
Tue: Omelette and chips
Wed: Tomato pasta of some sort
Thu: Bangers and mash
Fri: Jacket potato and beans
Have a good week everyone[FONT="][FONT="][FONT="][FONT="][FONT="][FONT="]D[FONT="]ebt free since May 2015[/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][FONT="][FONT="][/FONT][/FONT]0 -
I'm getting back on the meal planning wagon. Got to get more organised.
I start my weeks on mondays.
Monday - Caribbean chicken curry with rice and peas from the good to know website
Tuesday - Fish pie
Wednesday - Sausage and mash with baked beans
Thursday - Jacket potatoes and salad
Friday - Pizza night (from iceland not dominos lol)
Saturday - Roast chicken with new potatoes and salad
Sunday - Macaroni cheese
Have a great week.Wins: 2008: £606.10 2009: £806.24 2010: £713.47 2011: 328.320 -
Oooh -I've never posted on this thread before but watching Gastronomy Economy last night on I-player after reading the thread on here has inspired me so here goes:
Saturday - Cheese & tomatoes/onion on toast (son – ham & tomato toasty) – don't want anything too heavy as out tonight but then again; one does need to line one's stomach
Sunday - Chile con Carne wraps (yep Gastronomy Economy recipe & making double on Sunday)
Monday – Chile con Carne & baked spuds
Tuesday – Home made chicken nuggets, cous cous & garlic bread
Wednesday – Moroccan lamb casserole, mashed spuds & Broccoli
Thursday – Macaroni cheese & crusty bread (again Gastronomy Economy recipe)
Friday – Bacon, lettuce & tomato sarnies
I've even printed it off & stuck it on the fridge - written my list & off to the shops in a bit
Have a nice day folks! :T0 -
Some of those meal plans look really tasty!
Droooool.
This week we're having:
Sat (Today): A BBQ at my mums
Sun: (When we get back) Smoked Haddock and Colcannon
Monday: At work - Chicken, bacon and broad bean pastie with salad, fruit, yoghurt and flapjacks to snack on
Dinner - Quorn sausage and veg casserole with crusty bread
Tuesday: At work - Ham and cheese salad baguettes, dried fruit and yogurts
Dinner - Fried egg, potato waffle and beans
Wednesday: At work - Tuna pasta salad, flapjacks and fruit.
Dinner - Chicken and pearl barley stew with cabbage
Thursday: At work - Tortilla cubes (for snacking), soup, crusty bread and a fruit salad.
Dinner - Fish pie and veg. Bread & butter pudding.
Friday: At work - Tuna mayo, cheese and salad baguettes, crisps and fruit
Dinner - Chinese chicken curry with fried rice (HM)
Saturday: Lunch - leftover fried rice with added ham.
Dinner - Hotpot and veggies
Sunday: Bacon and eggs when we eventually get up
Dinner - Roast pork crackling joint with roasties and veg.
Pwdin haf (made from stale bread and frozen berries) with frozen yogurt.
This may look excessively forward planning
but most of this is sat portioned up in my freezer and I'm looking forward to being able to see space in my freezer again! To put new goodies in next month. :rotfl:
Plus my parents are coming up to help us sort out the new house this weekend so I'd best feed them well
Even better, that menu doesn't require a single trip to the supermarket! :j"We always find something, hey Didi, to give us the impression we exist?" Samuel Beckett, Waiting for Godot.
DFW Club number 1212 - Proud to be dealing with my debts0 -
Hi - yum - there's some lovely meals there.
My go -
Still lots of home grown veggies to use (exept our carrots (a bit naff
) and our tomatoes (not ripe yet:rolleyes:
)
Sat - Smoked Salmon (Value bits) and green veg (hg peas/ beans/courgettes), add in cream cheese and stir through pasta, have with a salad
Sun - hm soup (me) bkd beans toast (OH & DD)
roast chick, hg veg & pots/ stewed gooseberries & yog
Mon - left over soup me; OH and DD - chicken salad rolls
chicken & veg 'rissotto'
Tue - Spring Rolls stuffed with chick and...what could it be...hg veg cut into matchstick strips, soy, ginger
Wed - out at a funeral
Thurs - bbq herrings (reduced in Tesco today -in freezer) & whatever veg is going
Fri - Use up whatever is in fridge/garden - maybe frittata
Sat&Sun - away for weekend in Glasgow posh hotel paid for by Tesco clubcard - B&B included - eating out all the rest of the time!! (2 4 1 vouchers of course):j
Have a good week.;)Weight loss - here we go again - watch this space!
US...........And them............0 -
Yummy yummy meal plans on here

Sunday - tofu stirfry
Monday - slow cooked lamb, roasted courgettes, minty yoghurt and mashed potato
Tuesday - HM veggie 4 bean chilli and rice and left over yogurt dip
Wednesday - Vegetable soup (just me in, so portions to go in the freezer or for lunches)
Thursday - HM crispy chicken, wedges and HM coleslaw:beer:0 -
Here is my plan for this week:
Sun - courgette & red pepper lasagne in SC
Mon - summer fish stew with fennel
Tues - peppers stuffed with couscous and prawns
Wed - courgette/crab gratin
Thur - minestrone soup, beetroot/potato salad
Fri - BBQ baked chicken, polenta/pepper salad
Sat - pasta in lime-peanut sauce
Sun - couscous
Mon - chorizo/chickpea stew
Tues - beetroot soup, crumble chevre/courgette
Have a good week everyone!"Remember that many of the things you have now you could once only dream of" - Epicurus0 -
Here is my plan for this week:
Mon - summer fish stew with fennel
Wed - courgette/crab gratin
Mon - chorizo/chickpea stew
Tues - beetroot soup, crumble chevre/courgette
Have a good week everyone!
Would you possibly tell me how you make those meals? I know it's a big ask but I'm sat here drooling!
They sound amazing, particularly the gratin and my mum would love the fish stew with fennel."We always find something, hey Didi, to give us the impression we exist?" Samuel Beckett, Waiting for Godot.
DFW Club number 1212 - Proud to be dealing with my debts0 -
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