Economy Gastronomy - new budget cookery programme; BBC

mooomin

BROWNIES!!!

*ahem*

searching_me

the expensive kind of course :rolleyes: x

RightyTightyLeftyLoosey

I think this week is potentially more interesting because they are starting from a MUCH higher spend and the family are keen to experiment with new foods.

Jesthar

Hmmm, maybe we need an 'MSE takes on Economy Gastronomy' challenge - produce similar recipes for as little dosh as possible?

mooomin

I'm going to show my ignorance here, but what's stem ginger?

I don't really do a lot of spicy things, so I'm confused!

lola321

I thought I was bad at organising my food shopping but £330 a week, I don't think I spend that in a month!!

Lola

kippers

Jesthar wrote: »

Hmmm, maybe we need an 'MSE takes on Economy Gastronomy' challenge - produce similar recipes for as little dosh as possible?

Yes please

:T:T:T

RightyTightyLeftyLoosey

Stem ginger is ginger that is preserved in a kind of syrup - you get it in a jar and is sometimes used in baking etc.

Pitlanepiglet

I missed last weeks, it's quite interesting although having the ingredients ready chopped saves vast amounts of time which they seem not to be factoring in!

Rikki

This week must be so much easier and fun for the two chefs as the children are willing to try the food offered.