Jamaica Ginger cake

verychattyeve

I have found a Jamaica Ginger cake lurking in the cupboard. Any suggestions on how to use it up (apart from eating it as it is lol)
I was thinking of lining the base of a tin and making a cheesecake. Any other ideas? :think:

Gigervamp

I like it with custard.

msgnomey

lashings of custard

also nice in a triffle

hex2

There is a Nigel Slater recipe for turning it into a type of sticky toffee pudding here

onetomany

with butter yum yum

jinky67

hex2 wrote: »

There is a Nigel Slater recipe for turning it into a type of sticky toffee pudding here

think of the calories:eek::eek::eek::eek::eek::eek:

HH62

Second for with butter, yum indeed, but also if you've got a tin of mandarin oranges around, it's gorgeous if you slice it in half lengthways a couple of times (so you have a couple of layers) and layer it with mandarin oranges and squirty cream . This works with tinned pineapples too. If you're feeling really decadent you can grate some chocolate on top...

kazd

Slice and line bottom of bowl, drain tin of pears, lightly chop and scatter on top, sprinkle over Stones ginger wine. Top with custard (I make my own but you can use ready made or birds powder, top with cream and some crystalised ginger if you have it. Blooming lovely

verychattyeve

Well thats the healthy eating fad out of the window.
Sticky toffee pudding it is

mrbadexample

I've looked, and haven't got one lurking in the cupboard.

Anyone got a recipe please?

jonny2510

mrbadexample wrote: »

I've looked, and haven't got one lurking in the cupboard.

Anyone got a recipe please?

Funny that, cos I've just checked my cupboard, and found myself in the same predicament!