Baking quick questions

Loulou2010

thanks same amount of sugar?

MaggieBaking

I personally would make a crumble. With a tin of peaches as well. And then invite me round please!

quintwins

i never change sugar but then i make my own puree wth eating apples, maybe reduce it abit if there in surup

zippychick

as this has dropped down the board ive merged it with baking quick questions

Zip

mrsJef

Hi guys!

I am attempting an impossible pie tomorrow and wondered what to cook it in, i have a quiche type flan tin but it is a loose bottomed one so i'm thinking the mixture may leak, i also have a variety of pyrex dishes, rectangular & square, would any of these work, i really dont want to have to buy anything?!

Thanks

X

4weeladdies

I made the impossible pie once in a round pyrex casserole dish, it turned out ok :-)

MaggieBaking

What's an impossible pie?!

mrsJef

Thanks, i'll give it a try then! Impossible pie is a recipe that you mix all the ingrediants together and whack it in the oven, then while it cooks it seperates into a pastry layer, an egg-custard layer and a coconut topping layer, i have made it before but cannot remember for the life of me what i made it in!!

rosie383

I definitely wouldn't use the loose-bottomed flan tin unless you line it with tin foil. I usually use just a pyrex dish. MMMM haven't made one for ages as the last one ( a lemon/ coconut affair ) was horrible. What type are you doing?

zippychick

MaggieBaking wrote: »

What's an impossible pie?!

Here's the thread Maggie