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Baking quick questions
Comments
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thanks
same amount of sugar? "I have learnt that even when I have pains, I don't have to be one""You may not control all the events that happen to you, but you can decide not to be reduced by them.”Maya Angelou0 -
I personally would make a crumble. With a tin of peaches as well. And then invite me round please! 0
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i never change sugar but then i make my own puree wth eating apples, maybe reduce it abit if there in surupDEC GC £463.67/£450
EF- £110/COLOR]/£10000 -
as this has dropped down the board ive merged it with baking quick questions
Zip
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Hi guys!
I am attempting an impossible pie tomorrow and wondered what to cook it in, i have a quiche type flan tin but it is a loose bottomed one so i'm thinking the mixture may leak, i also have a variety of pyrex dishes, rectangular & square, would any of these work, i really dont want to have to buy anything?!
Thanks
X0 -
I made the impossible pie once in a round pyrex casserole dish, it turned out ok :-)Feeding 2 adults and 5 piglets aged 7 months, 7, 8, 10 & 13. Thank heaven for Aldi!:rotfl:
January 2013 grocery challenge £169.44/£3600 -
What's an impossible pie?!0
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Thanks, i'll give it a try then! Impossible pie is a recipe that you mix all the ingrediants together and whack it in the oven, then while it cooks it seperates into a pastry layer, an egg-custard layer and a coconut topping layer, i have made it before but cannot remember for the life of me what i made it in!!0
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I definitely wouldn't use the loose-bottomed flan tin unless you line it with tin foil. I usually use just a pyrex dish. MMMM haven't made one for ages as the last one ( a lemon/ coconut affair ) was horrible. What type are you doing?Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...:D:D0 -
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
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