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Baking quick questions
Comments
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Savannah02K wrote: »Fruity cupcakes (basic fairy cake recipe), maybe buy a small bar of choc and melt that on top.
Won't they need eggs?:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
How about some shortbread? Google it and lots of recipes will come up.Must get organised and rejoin grocery challenge!0
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ive merged this with baking quick questions
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Need to make a cake and only have plain four and no baking powder. Can I do without the baking powder and just add another egg? Or does anyone have any cake recipes using plain flour?
Help please!0 -
A 'fatless' sponge uses eggs as the raising agent - http://www.chef2chef.net/recipes/recipe-archive/29/160714.shtml
HTHPlease forgive me if my comments seem abrupt or my questions have obvious answers, I have a mental health condition which affects my ability to see things as others might.0 -
A 'fatless' sponge uses eggs as the raising agent - http://www.chef2chef.net/recipes/recipe-archive/29/160714.shtml
HTH
I'd always use SR flour in a fatless sponge
OP - what other ingredients have you? We may then be able to suggest alternatives.:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
I have used plain flour in a fatless sponge before and it was fine.
I have barcarbonate of soda and plenty of eggs.
Think I might try adding less margarine and an extra egg and see what happens?!0 -
I think you'll probably be disguising it tomorrow with custard..........:Dmake the most of it, we are only here for the weekend.
and we will never, ever return.0 -
Grrrrrrrrrrrrr!!0
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Do you have cocoa powder? My go to chocolate cake recipe uses bicarb instead of baking powder and is delicious. :drool:
Dana's chocolate cake
ETA: It's a NZ recipe so is in cups, I have my own metric conversion (slightly less sugar) if you need it.0
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