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Needs must when the devil vomits into your kettle! Bob's cunning plan mark 2

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Comments

  • shaun40400
    shaun40400 Posts: 4,134 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    edited 30 July 2009 at 11:17AM
    mse is going mad or is it just me?????
    just read your dairy ,,,,thanked all poster wrote witty responce answered your pm with long letter
    and its all disappeared :mad::mad::mad:

    ,,,,,EDIT,,,,now they have posted it twice,,,,,,,,GIVE UP


    edit
    but the post count are the same.....cue twilight zone muzic da da ,,,da da we control your life :eek::eek::eek:
    WAS DEBT FREE & STILL BAAARRRRRKING :cool:
    hello my name is shaun,,,and im not so addicted to farmville,still addicted to football:o:o

    BAAAARRRRRRRRRRKING er insanely so :o
  • I have done that today as well shaun, stuff keeps getting lost in the ether.
    Blackadder: Am I jumping the gun, Baldrick, or are the words 'I have a cunning plan' marching with ill-deserved confidence in the direction of this conversation?
    Still lurking around with a hope of some salvation:cool:
  • shaun40400
    shaun40400 Posts: 4,134 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    silly question for you

    tescos are now charging uk prices or very close to ....so food their is 25% cheeper:T:T:T:T

    but i go to the posh shop and buy my meat from the store waste shelve where...
    mince 350gms €4.50 so get it for 2.48
    got 2 of those and lamb steaks totalling €8.50..
    tesco meat is a little not as nice,,,, mince would sell for €3.70
    but,,,they now do 3 meat packs for €9
    so im saving 1€ their,, €2 a wk... but feeding the family very short dated meat ,,,which obviously can be frozen,,,and saving around €80 a year
    is it worth it ??? is it savvie shopping or MSE gone one step to far:o:o:o

    is fresher meat better nutrition wise??
    bearing in mind the meat i got today is use by 31st july
    :confused::confused:
    WAS DEBT FREE & STILL BAAARRRRRKING :cool:
    hello my name is shaun,,,and im not so addicted to farmville,still addicted to football:o:o

    BAAAARRRRRRRRRRKING er insanely so :o
  • shaun40400 wrote: »
    silly question for you

    tescos are now charging uk prices or very close to ....so food their is 25% cheeper:T:T:T:T

    but i go to the posh shop and buy my meat from the store waste shelve where...
    mince 350gms €4.50 so get it for 2.48
    got 2 of those and lamb steaks totalling €8.50..
    tesco meat is a little not as nice,,,, mince would sell for €3.70
    but,,,they now do 3 meat packs for €9
    so im saving 1€ their,, €2 a wk... but feeding the family very short dated meat ,,,which obviously can be frozen,,,and saving around €80 a year
    is it worth it ??? is it savvie shopping or MSE gone one step to far:o:o:o

    is fresher meat better nutrition wise??
    bearing in mind the meat i got today is use by 31st july
    :confused::confused:

    That's an interesting question Shaun, i know frozen veg are sorted out to have maximum nutritional benefits ( just depends on the freezing process)
    I would argue that if you trust the source of your meat, and you have a good relationship with Butcher/shop then fresh is probably better.
    There are lots of debates though about packaged meat labels and sell by dates and how long they have been on shelves. So i would personally be dictated by knowledge of butcher and meat, or if you have a good farm shop then there.

    You may want to put the question on Food and shopping or Oldstyle board..Rog2 is very good on this kind of ethical/nutritional debate.

    Fascinating isn't it?
    Blackadder: Am I jumping the gun, Baldrick, or are the words 'I have a cunning plan' marching with ill-deserved confidence in the direction of this conversation?
    Still lurking around with a hope of some salvation:cool:
  • bubbles0169
    bubbles0169 Posts: 6,230 Forumite
    Part of the Furniture Combo Breaker
    id say every little helps but i am bias;)
    id also say it doesnt really matter how mince starts out but what you do with it, i always quickly brown off, strain, then slowly simmer for a couple hours, even the fattiest becomes tender HTmyeverylittleH:)
    I am not bossy I just have better ideas:p
  • id say every little helps but i am bias;)
    id also say it doesnt really matter how mince starts out but what you do with it, i always quickly brown off, strain, then slowly simmer for a couple hours, even the fattiest becomes tender HTmyeverylittleH:)

    Know what you mean bubbles, it is a really good question and at the end of the day budget will dictate.I always go for the best i can afford and make it stretch.

    Talking of which there is a new prog on tv about gastro cooking on a budget. Bet they can't beat Weezle.:rotfl:
    Blackadder: Am I jumping the gun, Baldrick, or are the words 'I have a cunning plan' marching with ill-deserved confidence in the direction of this conversation?
    Still lurking around with a hope of some salvation:cool:
  • shaun40400
    shaun40400 Posts: 4,134 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    thanks
    one super market vs another
    SQ,,,MEATS COMES IN PACKED,,,they have a butchers counter but not for poor people like me......
    TESCO THEY DO A LOT ON SITE,,,,,meat is good ,,,but as bubbles says you have to drain the fat,,,,not that hard to do
    its not so much the money question id happily pay
    the €2.

    ext
    ra
    if it mae++++++na0 the meat is freshe
    r



    baby helping ti type
    edit ,,,,,,,,,the €2.extra if it meant the meat is fresher
    WAS DEBT FREE & STILL BAAARRRRRKING :cool:
    hello my name is shaun,,,and im not so addicted to farmville,still addicted to football:o:o

    BAAAARRRRRRRRRRKING er insanely so :o
  • pepe2008
    pepe2008 Posts: 5,158 Forumite
    Blimey you lot!

    Wasps....are they sorted? ( If nest not in a particularly flammable place (ie dangling somewhere) wait until cool, introduce lighter gas and woooof! bye bye Mr Wasp. Not good if in a house cavity though.

    Bubbles.....if wasp sting hurts, put vinegar on......wasp venom is ALKALI so acid will neutralise.

    Shaun.....good luck with getting a new lodger.

    Bob, I will now put the biggest knobbliest turnip back in its box as you are being sensible again re loans.

    I haven't read everything in the last 24 hours so if I sound confused:confused:

    Sadie had the full works! Vacc jab ( squeak!) temp probe up the bum ( wide eyed, 'what the ****!' squeak) worming stuff down the gullet with a squirty thing and ear ointment squirted in and squelched around...she looked shell-shocked and wouldnt settle all evening but has gone to MILs with Mrs P and behaved great in the car.....phew!
    :D:D stay wonky :D:D

    ....one-way ticket to Portugal booked !
  • boredofbeingathome
    boredofbeingathome Posts: 15,657 Forumite
    edited 30 July 2009 at 1:11PM
    shaun40400 wrote: »
    thanks
    one super market vs another
    SQ,,,MEATS COMES IN PACKED,,,they have a butchers counter but not for poor people like me......
    TESCO THEY DO A LOT ON SITE,,,,,meat is good ,,,but as bubbles says you have to drain the fat,,,,not that hard to do
    its not so much the money question id happily pay
    the €2.

    ext
    ra
    if it mae++++++na0 the meat is freshe
    r



    baby helping ti type
    edit ,,,,,,,,,the €2.extra if it meant the meat is fresher

    Ah, well there, i prefer to buy lean cuts of meat and mince my own...less waste and more for your money. Plus if i buy mince, i make it go further if it is leaner as you are not paying for the fat therefore get more for your money. Oldstyle have a whole thread on this and beleive me those folks can stretch mince beef so far you would not need to buy any for a month.:rotfl:

    Just my opinion, i love making things go further.
    Blackadder: Am I jumping the gun, Baldrick, or are the words 'I have a cunning plan' marching with ill-deserved confidence in the direction of this conversation?
    Still lurking around with a hope of some salvation:cool:
  • pepe2008 wrote: »
    Blimey you lot!

    Wasps....are they sorted? ( If nest not in a particularly flammable place (ie dangling somewhere) wait until cool, introduce lighter gas and woooof! bye bye Mr Wasp. Not good if in a house cavity though.Must check insurance policy

    Bubbles.....if wasp sting hurts, put vinegar on......wasp venom is ALKALI so acid will neutralise.

    Shaun.....good luck with getting a new lodger.

    Bob, I will now put the biggest knobbliest turnip back in its box as you are being sensible again re loans.

    I haven't read everything in the last 24 hours so if I sound confused:confused:I aim to confuse Pepe

    Sadie had the full works! Vacc jab ( squeak!) temp probe up the bum ( wide eyed, 'what the ****!' squeak) worming stuff down the gullet with a squirty thing and ear ointment squirted in and squelched around...she looked shell-shocked and wouldnt settle all evening but has gone to MILs with Mrs P and behaved great in the car.....phew!

    Aww, no wonder she is feeling like that..what with being dropped, having your bits mangled and whatnot:rotfl:The indignity of it all.:eek:
    Blackadder: Am I jumping the gun, Baldrick, or are the words 'I have a cunning plan' marching with ill-deserved confidence in the direction of this conversation?
    Still lurking around with a hope of some salvation:cool:
This discussion has been closed.
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