leg of lamb

lil_me

studentgirl wrote: »

have you got any cous cous, you could flaver it morrocan style and it have roasted veg

once meat used lamb and chickpea soup lush

~I was just about to suggest moroccan, yummy!!! I can't remember which recipe I used the last time but there are loads online, I took the bone out and did it diced using sultanas instead of apricots last time but you can just add the spices to the meat.

I was going to say the recipe above looks nice, but it seems to have vanished, I would have thought I was seeing things!

kazmeister

I thought I was seeing things as well, there was a recipe

budicca

oddly enough, I've just done some advance meal prep for tomorrow - it will be leg of lamb slow cooked in a little water, mashed-whatever-needs-using-up veg (prob parsnip and fresh spinach mushed together!)

wanted to have something other than spuds for a change so mixed up a packet of sage & onion stuffing mix with a small handful of raisins and 3 leftover, almost minging, chopped, dried apricots.

stuffing now mixed, in greased dish, dotted with butter, sprinkled with last-of-the-packet-scrapings of flaked almonds, covered with foil, sat in fridge...

dunno how it will all work out but be adventurous OS, I say!

will have enough lamb left to stretch to next day - plotting some kind of lamby, lentilly, pinch of cumin, faux-north-african slop type thing with quick cous cous and fresh spinach salad.

any use? (sad, how I spend my saturday ebenings, innit!:D )

cheqmate06

i had put a recipe on but it seems to have diappeared? anyone know if it was removed for some reason

Pink.

sorry cheqmate, the recipe was removed to protect copyright.
Pink

vixtress

thanks very much for the ideas.
dont wish to be awkard but i have had a bit of a thing for chickpeas recently and have overdosed the family on morracan chicken/lamb. now i would eat this every day but OH has made comments of the 'please, no more' kind. so any 'non morracan' ideas would be fab

thanks

cheqmate06

the bbc food website is great,type 3 main ingredients and voila a great eat.

morwenna

vixtress wrote: »

thanks very much for the ideas.
dont wish to be awkard but i have had a bit of a thing for chickpeas recently and have overdosed the family on morracan chicken/lamb. now i would eat this every day but OH has made comments of the 'please, no more' kind. so any 'non morracan' ideas would be fab

thanks

Do you have butter beans -= white bean mash with garlic studded lamb..rosemary too would be yum..?

hollydays

Going to cook a 2kg part-boned leg of lamb (treated ourselves from Costco,Yum).
How long and what temp (gas) do i cook it for?
I also have a bit of ed wine left over.Any suggestions fo any uses for it as an accompaniment?

hollydays

Anyone?................................................