A mistake that worked

shandypants5

:rotfl:

karmacookie wrote: »

Mmm tempted :rotfl:

Doitdoit doit DO it...
I offer a full no question money back satisfaction guarrantee.:rotfl:

karmacookie

Paulie'sGirl wrote: »

I

Anyway... wine is my secret ingredient - I put it in everything!!

So do I. I add it before cooking, during, at the table and afterwards :rotfl:

fletty

Owain_Moneysaver wrote: »

I have been informed that 'school dinner' spag bol is
1 x catering tin savoury mince
1 x catering tin spaghetti in tomato sauce

Maybe in the old days. I work as a school cook for the local council and we make everything from scratch now! so thats Mince, tinned chopped toms, tom puree, fresh onions, peppers, mushrooms and gtated carrot - garlic and fresh herbs............. very nice too the kids love it, just made a big pot of it today and it out did the pizza (also all homemade etc for bread mix) 2-1.

01001011

I used to to burn my bread when reheating with the microwave. Now I turn the problem into a trick making super-crisp toasts.
Method:
2 slices of supermarket bread (white is better)
Use a dry, china dish (a plastic one will melt). Nuke the bread at full power for 90 sec. Turn around and cook for another 30 sec.
Repeat until the bread is crisp.
Put butter or jam on the bread
Stand for 2 min
:beer: