What sausages do you buy ?

Horace

I generally buy Richmond Irish Sausages as they're fab. The nicest sausages that I had recently (given to me as a freebie) were from Ragley Hall Estate but I have a sneaky feeling that they only sell to the catering trade

point3

Horace wrote: »

The nicest sausages that I had recently (given to me as a freebie) were from Ragley Hall Estate but I have a sneaky feeling that they only sell to the catering trade

They sound dead posh :

http://www.ragleyhall.com/estatemeats2.html

£65 for 10kg of sausages works out at £6.50 per dozen.

Eeyore2009

Richmond nomally

andrewmp

point3 wrote: »

They sound dead posh :

http://www.ragleyhall.com/estatemeats2.html

£65 for 10kg of sausages works out at £6.50 per dozen.

Not much more than the Debbie and Andrews ones (or whatever they're called).

Horace

point3 wrote: »

They sound dead posh :

http://www.ragleyhall.com/estatemeats2.html

£65 for 10kg of sausages works out at £6.50 per dozen.

I was given 3 as a freebie and they were jolly nice, if I had known how much they are then I would have savoured them a little more:D

I had the Old English Warrior sausages - I never knew they had black pudding in them (I cannot abide it) and to think that I ate the sausages.

DCFC79

After reading some of the threads on here id like some sausages now in some bread with soem ketchup, we buy sainsburys taste the difference as they tend to have more pork in them whereas others like richmond have less pork in them, im open to other sausages to try though, i keep on meaning to go to a butchers and buy some and see what they're like,

dirtyflannel

Im veggie lol but quorn bangers are good and plain

andrewmp

I thought those Debbie and Andrews sausages were pretty poor. Filling (due to high meat content) - they tasted soapy to me.

jo132000

dirtyflannel wrote: »

Im veggie lol but quorn bangers are good and plain

Me too, I like the Cauldron Lincolnshire sausages!

anudeglory

We bought some Sainsbury's Butchers Choice 50% less fat sausages or whatever they are called.

They tasted okay and the meat content is above 70% but whatever their skins are made of is a problem.

They really did not like being grilled on a George Forman grill, the coating just turned into a very sticky gelatinous gloop and had to be scraped off...Bizarre!