Low-carb diets support thread

mazzers

~daisy~ wrote: »

ahhh yes forgot about those !! cant remember if theres any head shots in them lot or not ??

go for it alias - i like your thinking !! xx

Only the one, in the hospital bed.

aliasojo wrote: »

Btw...recovery from what? [/QUOTE

Her tummy tuck, pay attention

aliasojo

I never saw that pic. Where was I? See...'recovery' to me usually means alcohol has been involved somewhere along the line. :rotfl:

mazzers

aliasojo wrote: »

To quote Mercy......
The other day (for the first time) I made buttery chicken. Baked mini breast fillets with butter and a veg stock cube sprinkled over - turned a couple o times in cooking. Was ace on a bed of rocket with extra romaine lettuce on the side. And some of the juice drizzled over - made the most of the rocket

Aah, it was probably when you were under the patio that i posted a link to youtube.

I will go and find it now...

No, no, its ok alias.. i dont mind.. really :rolleyes:

mazzers

Here you are --- is fab, but not very spicy, if you like spice, add more.
Oh and i only used 100g almond flour for the bhajis

mazzers wrote: »

Its dead in here today, where is everyone

Was rummaging through the old thread and came upon this curry recipe

http://www.videojug.com/film/how-to-make-butter-chicken

And these bhajis to go with it, not tried yet but will try it on my day off, Wed

Bee's Onion Bhajis:

You need:
200g ground almonds
4 eggs, separated
100ml double cream
3 medium onions, cut in half and very finely sliced
1sp salt
2 green chillis finely chopped (seeds removed if you prefer)
1/2 tsp baking powder
1 tsp cumin seeds
1/2 tsp turmeric
Roast the cumin seeds in a dry, medium hot pan until they start to smell fragrant. Remove from the heat and allow to cool.
Mix together the ground almonds, cumin seeds, turmeric, salt, baking powder and chopped chillis.
Beat in the egg yolks and cream.
Whisk the egg whites to soft peaks and fold into the almond mixture.
Separate the onion slices and gently fold into the almond batter a third at a time until all the onion is incorporated.
Cover the bottom of a frying pan with groundnut oil to about half a centimetre depth and put over a low to medium heat.
Using a dessertspoon, fry spoonfuls of batter on both sides until deep brown and crisp.
Serve hot and sizzling straight from the pan sprinkled with chopped fresh coriander and chopped fresh mint.

aliasojo

:rotfl::rotfl::rotfl:

Cooking for peeps like me. You get shown pictures of the stuff you need.

I can do that. :rotfl:

But not tonight .....cos I have none of the ingredients.

Love it. :rotfl::rotfl::rotfl:

Thanks mazzers. :T

aliasojo

mazzers wrote: »

No, no, its ok alias.. i dont mind.. really :rolleyes:

:rotfl:

You know you love me. :D

mazzers

Oh, and try not to do like i just did, ate the bhajis virtually straight from the frying pan, cos the roof of my gob is now rather damaged

I was starving tho

mazzers

aliasojo wrote: »

:rotfl:

You know you love me. :D

:rolleyes2 :rolleyes2 :rolleyes2 :rolleyes2 :kisses3:

~daisy~_2

alias - as mazzers said but the pics werent on here as they are pretty much nekkid and also rather intimate at times
others might say a bit gruesome as a huge wacking scar across the belly isnt that pretty really !!

i want someone to come and make onion bahjis for me

btw - i have no children or a husband untill at least sunday tea time - go me !!

Mercy

mazzers wrote: »

Well i cant believe how satisfied i feel after the butter chicken, i feel like i've cheated.

I absolutely insist that all the meat eaters try it..

Hiya!

Is this the same one that's on the recipe list? If not please post or pm me a link so's I can add it. Sounds lovely

Well, that's me not catching up properly before I post! :rotfl: Will try to do better

Mx

edit: to acknowledge that the facts are already there for all to see and that I can be a bit rubbish