Weekly Flylady Thread 16th March 2009

hollyh

That's why i couldn't see you. Your not far at all.

Valli

Well Triker put a tena on before you read it...

toochoosey

Thanks Jo, just ealised it's the end of May, not June so need to get a crack on............

PMSL at the bunny jokes.........

Right CSI, must go.............

xx_Jo_xx

btw - im asthmatic too - not mild but not too severe. Ventolin and Qvar for me. Ive been on just about everything at one point of another. I was misdiagnosed when i had a chest infection when i was 10 and had asthma ever since.

Luckily, my son doesnt have it. My mum has now developed it at the age of 49 though, so its not easy for her.

keep it controlled and he will hopefully be ok.

Did anyone hear how Kaz's grandson is? xx

toottifrootti

well done toochoosey - loads of *get fit * vibes coming your way - no more sitting around for you - no more wasting time at the pc - we will be kicking you off here if you havent done your work and training!!!!

no word yet Jo.

cooking question - yes I know its the wrong thread but I hardly ever get answers over there.
I want to make a rhubarb crumble for the freezer - do I cook it in the oven and freeze when cool -part cook it and then freeze and part cook it when I take it out again or freeze it before cooking?
If I totally cook it does it then just need a heat up when I take it out of freezer?
totally useless me with this cooking lark!!
toots xx

suzieq

OMG, I can't believe there's 11 pages already!! :eek: I'm in, but think I'll give the social side a miss again this week - even with not participating last week, I still didn't do too great though am definitely getting better.

Hope everyone has a fab week! :beer:

Triker

Kazwookie, any news re OH's grandson, hope he's ok sweetie. xx

Lady-Liberty

toottifrootti wrote: »

oh thats easy,
pigpen, triker,valli,greenbee, AnW'sMum, me, soappie, mudbath, lil_me, kazwookie, flower, froddy, boddy, dusty, sexymouse, g&B, embb, ladyliberty, mumoffour77, oddjob, philb rach, quillion, mozzy.

there are others who are teetering on the edge of insanity so only time will tell which way they will fall.
toots xx

Hooray I'm on the list :rotfl: Thanks Toots, no idea about the crumble though sorry.

Mudbath pleased to see you back, hope you had fun xx

Sexy will PM tomorrow xx

Tooch go for it girl........get fit vibes coming your way

Thanks to you all for making me laugh tonight, have just caught up with the thread, havn't had much to laugh about recently.........so a giggle did me good.

Night all xx

Triker

toottifrootti wrote: »

well done toochoosey - loads of *get fit * vibes coming your way - no more sitting around for you - no more wasting time at the pc - we will be kicking you off here if you havent done your work and training!!!!

no word yet Jo.

cooking question - yes I know its the wrong thread but I hardly ever get answers over there.
I want to make a rhubarb crumble for the freezer - do I cook it in the oven and freeze when cool -part cook it and then freeze and part cook it when I take it out again or freeze it before cooking?
If I totally cook it does it then just need a heat up when I take it out of freezer?
totally useless me with this cooking lark!!
toots xx

I would stew your rhubarb, rhubarb sugar, butter and freeze that and make your crumble mix up seperately, then defrost and bake with your fresh crumble mix on top. x

suzieq

toottifrootti wrote: »

cooking question - yes I know its the wrong thread but I hardly ever get answers over there.
I want to make a rhubarb crumble for the freezer - do I cook it in the oven and freeze when cool -part cook it and then freeze and part cook it when I take it out again or freeze it before cooking?
If I totally cook it does it then just need a heat up when I take it out of freezer?
totally useless me with this cooking lark!!
toots xx

I would definitely cook it fully, allow to cool, then freeze. After defrosting, you can either whack it in the oven, or the microwave til heated through. :cool: