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SC stew help for bloke please
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As for your dumplings (:eek: ) they want to be roughly snooker ball sized. The dough will be slightly sticky so dont expect it to be all smooth and lovely!! Shape said dough into snooker balls and place on top of stew for about the last hour (someone correct me if I'm wrong here!!) or so (ie dont add the dumplings til you get home from work!!)
Hope that helps!!I'd rather be a could-be if I cannot be an are; because a could-be is a maybe who is reaching for a star. I'd rather be a has-been than a might-have-been, by far; for a might have-been has never been, but a has was once an are – Milton Berle0 -
arkonite_babe wrote:MBE, I have a cookery book for students somewhere. In it there is a list of "basic" equipment that would be useful in a kitchen. I shall post this up for you later with explainations of what each item is for. Would that be of any help to you???
a_b
PS, This thread is as funny as the cauliflower cheese one!!
Yes please! I'm sure that would help. :T
I hope this isn't going to get expensive... :rolleyes: :rotfl:If you lend someone a tenner and never see them again, it was probably worth it.0 -
We should extend the decluttering philosophy and send MBE all our excess kitchen clutter! Between us I'm sure OS has enough 'spare' equipment to kit out 10 kitchens!!!I'd rather be a could-be if I cannot be an are; because a could-be is a maybe who is reaching for a star. I'd rather be a has-been than a might-have-been, by far; for a might have-been has never been, but a has was once an are – Milton Berle0
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MrsB wrote:We should extend the decluttering philosophy and send MBE all our excess kitchen clutter! Between us I'm sure OS has enough 'spare' equipment to kit out 10 kitchens!!!
Thats probably very true.£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
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NPFM 210 -
Have you got any sharp knives?£2 Coins Savings Club 2012 is £4
.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
Rikki wrote:Have you got any sharp knives?
Is that so he can make the end quick and painless rather than suffer through stew related food poisoning??? :rotfl:I'd rather be a could-be if I cannot be an are; because a could-be is a maybe who is reaching for a star. I'd rather be a has-been than a might-have-been, by far; for a might have-been has never been, but a has was once an are – Milton Berle0 -
I was going to recommend blue plasters for stemming the blood flow during the vegatable preparation stage.£2 Coins Savings Club 2012 is £4
.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
MrsB wrote:We should extend the decluttering philosophy and send MBE all our excess kitchen clutter! Between us I'm sure OS has enough 'spare' equipment to kit out 10 kitchens!!!
Cor! Cheers! My address is.....
Rikki... knives? My Swiss Army knife is quite sharp.
Seriously though, I have a cheap & nasty set of about 20 that someone gave me (about 14 of which are identical, for some reason), but I've got a couple of reasonable ones too.
And as for me Le Creuset pots....(just kidding)
If you lend someone a tenner and never see them again, it was probably worth it.0 -
The swedes are a swine to cut. Be careful£2 Coins Savings Club 2012 is £4
.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
Knives? Take a tip from street food stall operators in far flung places - they use a mini machete to deal with everything from jointing an elephant to splitting a pea.0
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