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What to make with duck eggs?
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I love preserved duck eggs....I make up a brine solution and leave the duck eggs in it for 5 weeks. Drain, rinse and store in cool place. Boil for 10 mins whenever I fancy one; they (obviously!) take on a 'salty' taste so needs to be eaten with somethind eg rice etc. The whites have a delicate salty flavour and the yolks are wonderfully rich. I've tried this method with chicken's and quail's eggs but it doesn't seem to work for some reason.I have the mind of a criminal genius. I keep it in the freezer next to Mother....0
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AussieLass wrote:Your making me feel squeamish. Stop it.:D
Soft eggs are so gross, I like them rock hard. No gooey bits at all.
Hear Hear!!! I hate snotty eggs too _pale_
Mine have to be solid and fried on both sides if I'm having fried eggs
"An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
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The quicker you fall behind, the longer you have to catch up...0
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did i read here somewhere that you have to be careful with duckeggs as they are very porous and muck and stuff can get through the shell ?0
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Yes. You did. I'm not quite sure which thread, but it was a recent one. Maybe in the question asked by MSE Sue about ducks and goats and things.
Edit: yep, second post.
http://forums.moneysavingexpert.com/showthread.html?t=141260Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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they make the creamiest omlettes and scrambled eggs....... i shouldn't read this board at lunch time... it's fatal
(mmmm.... omlettes....!):happyhear0 -
Oh no I've just been given another 2 dozen duck eggs Large ones!!
What on earth to do with them?
made cakes with the last dozen.
Please someone help.
i couldn't refuse free eggs now could I ?travelover0 -
What about Lemon Curd or Quiche? Have no idea what either would be like, but worth a try.Don't worry about the world coming to an end today. It's already tomorrow in Australia.
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i have chickens and ducks, and i must admit i love duck eggs for cooking cakes, they give the cake a much richer texture. i have also hard boiled them, and pickled them to use them in the winter....cant wait for my ones to start laying again now.........happy cooking..... :dance:Work to live= not live to work0
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littlereddevil wrote:I don't actually fancy them boiled or scrambled and they are only small, smaller than hen's eggs
all the duck eggs i've ever had were bigger than hens eggs
maybe they were different breeds of ducks
founder of Frugal Genius UK (Yahoo Groups)0
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