Mealplans WB 26 January

sexykellylovespink

whats your favourite recipe, that you cook, fancy trying some new stuff, any ideas ?

Trow

I don't have a recipe as such for my favourite thing to cook.

I make pitta bread (using the recipe that came with my bread machine).

I then make felafel, but with no recipe - I "moosh" together chickpeas and spices and sometimes a little egg or flour or tahini - fry them up.

Make a really spicy chilli tomato sauce, using onion, chillis and a tin of tomatos, cooked and then whizzed up.

Serve with salad and yoghurt. Yum!

It is a bit of a faff, admittedly, so I don't make it very often - its quite often a summer sunday dish, when I have plenty of time. I do occasionally use bought pitta bread, but they are always dry and nowhere near as nice as homemade.

voiceofreason

I like fish pie - it's a wonderful dinner on a cold Winter day

SailorSam

pot noodle !!!!!!!

Auzelia

Frikadellen, Red cabbage, sauerkraut and apple sauce with some pan fried potatoes

Little_Otter

My failsafes are

Fish Pie

Cottage Pie

Fajhitas.

I'm trying something new tonight - chicken breast stuffed with mozerella and wrapped in Proscuito, with stir fried veggies and maybe new potatoes, with a morrocan sauce with the chicken (jar) - What do you think??
I have read to stuff the chicken and wrap it in ham and fry on each side till golden brown (4-5 mins each side) and cooked throughout, but i'm scared of burning the ham and the chicken not being cooked in the middle!!

sexykellylovespink

SailorSam wrote: »

pot noodle !!!!!!!

lol that made me chuckle hehehehe...........

onetomany

fooooooooooooooooooooood and wine lol sorry i just love all my food x

onetomany

Trow wrote: »

I don't have a recipe as such for my favourite thing to cook.

I make pitta bread (using the recipe that came with my bread machine).

I then make felafel, but with no recipe - I "moosh" together chickpeas and spices and sometimes a little egg or flour or tahini - fry them up.

Make a really spicy chilli tomato sauce, using onion, chillis and a tin of tomatos, cooked and then whizzed up.

Serve with salad and yoghurt. Yum!

It is a bit of a faff, admittedly, so I don't make it very often - its quite often a summer sunday dish, when I have plenty of time. I do occasionally use bought pitta bread, but they are always dry and nowhere near as nice as homemade.

any chance you can post the pitta bread recipe please hun so i can try in my bm thanks

MrsE_2

This website is good

http://www.bbc.co.uk/apps/ifl/food/recipes/queryengine?templatestyle=refine_by_1_gg&orig_kw=ultimate&config=db&scope=recipes&page=1&pagesize=15&attrib_26=keywords&oper_26=eq&val_26_1=%2Bultimate&search=Search

& this

http://www.bbcgoodfood.com/search.do?showFilter=all&orderFilter=hrated&searchType=recipes&keywords=ultimate&y=3&x=45&x=16&y=7

& this

http://www.channel4.com/food/browse.jsp?_recipefinder=true&siteName=food&keyDefs=true&keys=ContentType_quick_vegetarian&ContentType=recipes&query=ultimate