pudding rice

loobyloo2

Recipe for Rice Cake

8oz frozen puff pastry
4oz pudding rice
1 pint milk
half pint single cream
3 tablspoons sugar
2 eggs
2egg yolks
1.5 oz candied peel
2oz chopped glace cherries
1oz chopped almonds
2oz raisins

Line a 9'' flan ring with the pastry, bake blind for 10 mins gas 6.
Put milk, rice, cream and 2 tbsps sugar into pan, bring to boil, cover and simmer for 25 mins until rice is tender and liquid has been absorbed.
Cool, then beat in the eggs and 1 egg yolk.
Mix the dried fruit and nuts into the ricee mixture, spoon into the flancase, whisk remainng egg yolk with remaining sugar andpour over the top of the rice mixture.
Bake or about 25 mins gs 6, cool, then sprinkle with icing sugar.

I make this around Easter, it is a really lovely treat, I was given this recipe by an Austrian lady I knew many years ago, all her recipes were quite lovely.

zippychick

Hi Nuttybabe and hamsam

There is an existing thread on pudding rice, so I will add your thread to that one later to keep all the discussion together. Have a read as there is also discussion on where to buy it, and things to do with it

Good luck
Zip