Pork Ribs (cooking and sauces - merged)

tim_n

Thanks frugaljoe - seen the thread but didn't see anything for dry spare ribs - it's fairly specific and I wonder how they do it!

Moggins - quite possibly! What seasoning is that?

moggins

It's a brand called Lobo and it's Roast Red Pork Seasoning Mix

They actually have a recipe for Teriyaki Spare Ribs on the back which says dissolve contents of 1 packet with 1/2 cup orange juice. Add 1 tbsp sugar and 2 tbspns ketchup. Soak ribs well and marinate for 2-3 hours, bake at 400f for 20 minutes.

tim_n

Where can one buy such a mix? = ) and any ideas the spices used within?

nikiyoung

The way I used to cook them (haven't done them for ages) was marinade in an old recipe from Good Food Mag and cook on a rack in the oven this seemed to make them more sticky!!
Goning to buy some after payday as i haven't had them for ages!
Niki

Pink.

Hi Tim,

Is the kind of thing you are looking for? Chinese Dry Marinade

Pink

bltchef

you could try these 5 floz maple syrup 1/4tsp cayenne 1/2 tsp salt1/2 blck pepper 2 cloves garlic crushed
2 tbls tomato puree 1tbls dijon mustard 2 tbls lemon juice and mix or you coul try 5 floz honey 1 tblsp 5 spice 1 tsp sichuan pepper 2 crushed garlic 2 tblsp ginger juice 2 tblsp plum sauce and 2 tblsp dry sherry and mix just rub of the ribs before cooking and just before the end so they are nice and sticky

tim_n

Pink-winged wrote:

Hi Tim,

Is the kind of thing you are looking for? Chinese Dry Marinade

Pink

blimey, short and sweet. Didn't realise monosodium glutamate tasted of anything - I thought it was an additive to make you eat more!

Nordictat2

I was wondering if anyone has a good Chinese boneless spareribs recipe?
It's quite popular in the US for example (which is where I've had it most) but I would like to know if anyone HAS a recipe for making them?

I/we can't always afford take-aways so finding a recipe for this would be great!


Also, if anyone has a good fried chicken recipe...that I could bake instead of frying in alot of oil..I would be grateful!!

MrsE_2

Nordictat2 wrote: »

I was wondering if anyone has a good Chinese boneless spareribs recipe?
It's quite popular in the US for example (which is where I've had it most) but I would like to know if anyone HAS a recipe for making them?

I/we can't always afford take-aways so finding a recipe for this would be great!


Also, if anyone has a good fried chicken recipe...that I could bake instead of frying in alot of oil..I would be grateful!!

Is this a left handed screwdriver thread:rotfl:
Boneless spare ribs.
Fried chicken ,without oil.
:rotfl:

comping_cat

No idea about the chicken, but this is a spare rib recipe i use, and ive used it for spare ribs, chicken pieces and pork filet and they have all turned out lovely!

2lb spare ribs (i dont normally weigh the meat im using, just pop what i have in the pot!!!)
6 tbsp soy sauce
6 tbsp sugar
2 tsp ginger
1 onion, peeled and quartered
3 tbsp wine (i normally use red, but white works just as well)
1 1/2 pints of water.

Put everything in a pan and bring to the boil, then simmer for 45 minutes turning the meat occassionally, keeping the pot covered when not stiring.

Turn up the heat, and then boil for about 20 - 30 minutes, uncovered, to reduce the sauce - it will become thick and syrupy.