Pork Ribs (cooking and sauces - merged)

shepherdgirl

All the marinades sound lovely, but what cut of pork do you get ?

Never seem to see ribs in Tesco or the other supermarkets, so what cut of meat would you ask for in a butchers.

thanks - sorry to be so daft not good with meat:rotfl:

wogglemaker

Thanks Zippy, When lungs are playing up less I'll give it a go

SailorSam

You're all making me hungry

Alison_Funnell

SailorSam wrote: »

You're all making me hungry

I agree. I also have an over whelming urge to cook ribs all week. Purely for scientific evaluation of the various marinades you understand.:rotfl:

SailorSam

Purely for scientific purposes, to get a second opinion can i come and help you eat them.

Alison_Funnell

I think that would be fair - so long as you washed up!

SailorSam

I'm no good at washing up
I'm only good at sitting with my feet up on the couch watching the telly.
If i'm going to have to wash i'll bring paper plates with me.

archiesdad

Hi I have bought some pork ribs (Not racks) and would like to make ribs for tea on Friday. Hubby loves tgi fridays jack daniels ribs and I would like a recipe where the ribs fall of the bones with a bbq sauce unless anyone knows how to replicate the jack daniels sauce from tgi's;)

spike7451

Here you go!:D

http://www.recipezaar.com/recipe/Tgi-Fridays-Original-Jack-Daniels-Sauce-179488

SERVES 1
Change to: Servings US Metric


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Ingredients

• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon Tabasco sauce
• 1 cup pineapple juice
• 1/2 cup whiskey (favorite brand)
• 2 cups brown sugar
• 2 beef bouillon cubes
• 4 tablespoons Worcestershire sauce

Directions

1. 1
   
   Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.

Bella79

And i would jst like to say that above recipe ive used many times and its excatly like the tgi one , yummy