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Buttermilk what can I do with It....
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Dh bought me 40 ltrs of butter milk because it was only £2 what the bloody hel can I do with it .......I have dyslexia so I apologize for my spelling and grammar0
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Dh bought me 40 ltrs of butter milk because it was only £2 what the bloody hel can I do with it .......
http://www.pinkofperfection.com/2009/10/ultimate-buttermilk-recipe-repository/
HTHGE 36 *MFD may 2043
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12/3/17 175lb - 06/11/2019 152lb0 -
40 ltrs...!!!Yep...still at it, working out how to retire early.:D....... Going to have to rethink that scenario as have been screwed over by the company. A work in progress.0
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It freezes well, so I would freeze it in small quantities and use as and when required.0
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40 liter - seriosly??
I guess you will need dishes with butter milk as a main ingredient
Koldskål - Cold buttermilk Soup - traditional danish soup served during the summer:
http://www.culinate.com/user/giovannaz/blog/buttermilk_soup
--Often served with fresh strawberries - or/and with stawberries blended into the soup if strawberries are plentyful
Another traditional danish recipe, that is almost forgotten by now, is warm buttermilk soup with lemon, raisins and cream - I loved it as a child.
I have only been able to find the recipe in Danish, if you want a translation, let me know:
http://www.arla.dk/opskrifter/Karnemalkssuppe/
My dad used to make buttermilk cheese - I think he used only buttermilk when he did so :
http://www.thekitchn.com/diy-fresh-buttermilk-cheese-th-107577
Apart from the recipes above, I would use the buttermilk in bread and cakes instead of milk or yoghurt.
These recipes look interesting too (I havent tried them):
Cauliflower-buttermilk-soup:
http://www.cooks.com/recipe/3c9os4eg/cauliflower-buttermilk-soup.html
Buttermilk Panna Cotta:
http://www.epicurious.com/recipes/food/views/Buttermilk-Panna-Cotta-240370
Herby buttermilk mash:
http://www.bbcgoodfood.com/recipes/2667645/herby-buttermilk-mash
Crispy Buttermilk Fried Chicken :
http://www.foodandwine.com/recipes/crispy-buttermilk-fried-chicken
Parsnip Buttermilk Pie:
http://www.finecooking.com/recipes/parsnip-buttermilk-pie.aspx
Beef Stew with Buttermilk Dumplings:
http://www.recipecommunity.com.au/recipes/beef-stew-buttermilk-dumplings/40182
Strawberry-Buttermilk Sherbet ( i'd substitute expensive ingredients)
http://www.myrecipes.com/recipe/strawberry-buttermilk-sherbet-50400000120721/
Blueberry Buttermilk Tart:
http://www.epicurious.com/recipes/food/views/BLUEBERRY-BUTTERMILK-TART-10539
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I'm thinking this is a wind up re the double cream thread.
Go make some soda bread dear. It's fabulous.0 -
Bathe in it like Cleopatra?0
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If you fold it in half, will an Audi A4 fit in a Citroen C5?
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I've merged this with our older thread on using up buttermilk so you can read back
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
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