toottifrootti wrote: »
Hi angelatgraceland - thanks for posting this sausage cass in the SC - just what I was needing - new to the batch cooking scene - what is soup mix????
and how long do you do it in the SC?
Sweet and sour pork - again thanks - will give this a go - how long for and what heat?
sorry for the stupid questions but I am a beginner!!!!
cw18 wrote: »
I've never used a breadmix, but I always use the standard (3lb loaf in 3.5hr) program on my machine. The instructions say that using the rapid setting misses out a 'raise', so I guess the bread won't be as big or light done that way (which matches your description), and my son doesn't like "heavy" bread.
I actually did a 2.5lb loaf for the first time on Friday (have always done 3lb-ers before - and it was only 10 mins quicker!), as the blokes didn't actually eat much of the last one I did anyway :eek: Turned out to be because the slices were too big for the toaster..... So I figured it was worth trying the smaller one, and it fits in -- just!!
I guess if the rapid setting makes them smaller then either size done that way would fit, so I might try it for the next loaf, but I'm then back to whether or not my son will eat it due to it not being as fluffy
SparciaM wrote: »
I set myself a budget of £300 for all my food for this month (well 10th Sep - 10th Oct), as that is my paydays. I went over this budget by £20 (as I'm all bought up until Friday now).
Anyone give help, on how to make good lunches and dinner without getting bored, spending money and actually sticking to it.
I think the downfall is lunches, as what to have etc - as I usually end up getting a boots meal deal for £3.
CravingSaving wrote: »
I found myself getting all worked up about Jamie and his Sainsbury adverts for "feed a family for £5".... Hah! I can feed my family of 4 for £2, and that includes pudding sometimes!
Originally Posted by susan946
home made baked beans
Originally posted by ifonlyitwaseasier
This first-time buyer wants your thoughts
Was it right?
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