Yummy Chocolate Fountain £29.99

redfox

2005CLAIRE wrote:

I also used a code that gave me 5% off - I don't think I am allowed to type it here am I?

nope

but you can put the code (as long as you know and state the source of the code) on the Discount Codes board and then link to it from here.

2005CLAIRE

Sorry to be a thicky Red - I'm not sure how to link.

dollywops

I just ordered one over the phone. Many thanks to the OP.

redfox

2005CLAIRE wrote:

Sorry to be a thicky Red - I'm not sure how to link.

There's a step by step guide written by sra on how to do links here

cuffie

xueta wrote:

With these, you need to pre-melt the chocolate (e.g. in the microwave) and add quite a lot of vegetable oil to it to keep the chocolate liquid. I know 'normal' chocolate bars have quite a high vegetable fat content anyway, but I don't really fancy the idea of dipping sweets in veggie oil! _pale_

I'm with you on that one......not v. good for the lbs I normally gain over xmas anyway....this would be a disaster for me!!!!!!

dollywops

xueta wrote:

With these, you need to pre-melt the chocolate (e.g. in the microwave) and add quite a lot of vegetable oil to it to keep the chocolate liquid. I know 'normal' chocolate bars have quite a high vegetable fat content anyway, but I don't really fancy the idea of dipping sweets in veggie oil! _pale_

In the past, when we have had chocolate fondue, we have added brandy to keep the chocolate liquid. I think this would work much better than oil, don't you think.

BRAINYBROKEBLONDE

Just Ordered Chocolate Fountain From Currys Web Site. Get In There Quick!!!

cuffie

dollywops wrote:

In the past, when we have had chocolate fondue, we have added brandy to keep the chocolate liquid. I think this would work much better than oil, don't you think.

Now there's an idea dollywops!!!! xx :T

briank5400

yum yum... ordered.

Now, who can think up a good Baileys + chocolate recipe...

Suzi.Q_3

dollywops wrote:

In the past, when we have had chocolate fondue, we have added brandy to keep the chocolate liquid. I think this would work much better than oil, don't you think.

For chocolate fondue we use chocolate and a little bit of cream - works well enough for me (not that the chocolate stays in the bowl for very long anyway!)