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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Help with cooking a goose please!
Noozan
Posts: 1,058 Forumite
My friend is giving me a goose tomorrow! :j It's a wild one that's been hanging for about a week now. I'll need to pluck it but I have no iinspriartion as to what to cook with it.
I've had goose in the past and have simply poured boiling water over it, let it dry, !!!!!! the skin a bit and then just roasted in a very hot oven.
I'd like to try something fairly simple and a bit different; any ideas please?
I'm also looking forward to some pheasant and grouse soon too, so any ideas for those would be good too. Thanks!
I've had goose in the past and have simply poured boiling water over it, let it dry, !!!!!! the skin a bit and then just roasted in a very hot oven.
I'd like to try something fairly simple and a bit different; any ideas please?
I'm also looking forward to some pheasant and grouse soon too, so any ideas for those would be good too. Thanks!
I have the mind of a criminal genius. I keep it in the freezer next to Mother....
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Hi Noozan,
I found this on Google, looks promising.
http://www.roastgoose.com/goose_recipes.htm
Good luck,
Al.WW Start Weight 18/04/12 = 19st 11lbsWeight today = 17st 6.5lbsLoss to date 32.5lbs!!!0 -
xueta wrote:If it's wild, then it may be quite tough and not roast well.
I did wonder that but thought it might be more flavoursome if it's wild? Anyway, it's free so no great loss if I end up having to dig a lasgane out of the freezer or something, lol.
Thanks Kiwichick, there's some interesting ideas on that site. Going to have a browse through them properly now.I have the mind of a criminal genius. I keep it in the freezer next to Mother....0 -
I remember reading a relatively simple Nigella recipe that involved stuffing a goose with mashed potato but for the life of me can't find it. Maybe worth looking up?Before you criticise a man, walk a mile in his shoes. Then, when you do criticise him, you're a mile away and you have his shoes.0
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For anyone else looking for a goose for Christmas Lidl have them in stock at the moment - 4kgs. frozen £12.99. (I can't take credit for this info - see Shop Don't Drop post by Researcher).
Also re recipes a post on the same thread by TheFirs gives a good web site for lots of recipes - Thehuntingsociety.org.
Apologies for not being able to put links in!
Happyroly0 -
Wild - According to hugh fernly wittingstool (spelly) this is best. I watched an episode of A view from river cottage recently and he made a 10bird roast turkey!
Find a job you love and you'll never work a day in your life.0 -
Well, I have just taken delivery of a huge goose and a brace of pheasants so I'm going to be busy plucking tomorrow!I have the mind of a criminal genius. I keep it in the freezer next to Mother....0
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As for cooking the goose, I think it would be helpful to know what type it is. Can you identify it? There's a guide to identifying wildfowl & game here.
Different birds can require completely different cooking methods e.g. Canada Goose needs to be braised for hours ... like, erm .... 8 :eek:
As for the pheasant - have they been hung? I would generally hang mine for at least a week - more in my case as I prefer them to be "gamey".Warning ..... I'm a peri-menopausal axe-wielding maniac0 -
Debt_Free_Chick wrote:As for cooking the goose, I think it would be helpful to know what type it is. Can you identify it? There's a guide to identifying wildfowl & game here.
Different birds can require completely different cooking methods e.g. Canada Goose needs to be braised for hours ... like, erm .... 8 :eek:
As for the pheasant - have they been hung? I would generally hang mine for at least a week - more in my case as I prefer them to be "gamey".
Eek, I hope it's not a Canada goose then....hang on, I'll have a look at that website...
The goose has been hung for 8 days and the phesants have been hanging for 5. They're out in the front porch at the moment as it's the coolest place I could find in the house.I have the mind of a criminal genius. I keep it in the freezer next to Mother....0 -
I've had a look at some images and I'm sure it's a greylag goose.I have the mind of a criminal genius. I keep it in the freezer next to Mother....0
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