Favourite bread recipes - what are yours?

touch*my*food*feel*myfork

many thanks lbt, will try out the marmite loaf when i have the cooker on tomorrow

I too have ordered it from my library, along with the other book suggested.

Happy baking!

Sorry - should have said, i don't have a bread machine, assume it can work just as well by hand?

lbt_2

Hi Helen, good to know the apple and cinnamon loaf is popular in your house - I haven't tried that one yet, but will do this week.

Pretani, I'll post the pizza dough recipe later - we are clearing out our garage and I am taking a sneaky five minutes out

Has anyone tried the marmite one yet? I am going to do it this week.

Princess Loki, we are waiting for a full report on the Naan!!!! I would be happy to use yoghurt that is two days out of date as well.

Hope you are all having a good day - the weather is beautiful here

lbt_2

Hi touch my fork

Sorry I missed your message. Yes I would assume the recipe would work just as well by hand. I think it is more of a problem converting recipes from by hand to machine because the recipe doesn't tell what programme to use.

Let me know how you get on

lbt_2

Would it be possible to post these recipes into a sticky thread that collates all the bread making recipes?

They seem to be very popular!

annelouise_2

I find any pizza dough recipes work,I do dough by hand and we would never buy pizza again.

My top tip is always have HM passatta in the freezer
(tin toms,pepper,onion,dash garlic,dash sugar,dash ketchup,herbs,s & p)

I also freezer dough,leave in fridge to defrost and can have pizza on table in less than 25mins.

annelouise

lbt_2

annelouise wrote: »

I find any pizza dough recipes work,I do dough by hand and we would never buy pizza again.

My top tip is always have HM passatta in the freezer
(tin toms,pepper,onion,dash garlic,dash sugar,dash ketchup,herbs,s & p)

I also freezer dough,leave in fridge to defrost and can have pizza on table in less than 25mins.

annelouise

For your passatta, how long do you cook it for? Do you blend it afterwards?

Also, do you freeze your dough all rolled out?

Thanks

lbt_2

Hi Everyone

Just to let you know that I have found the book that I have been hunting for - it is The Complete Bread Machine CookBook by Sonia Allison. I have a copy from the library but have a feeling that I might be buying it as my bread bible.

I am going to make the Marmite Loaf today to go with our dinner tonight

Thanks for everyone's help

touch*my*food*feel*myfork

Thanks for the reply lbt, i have the book on order from the library, but have not made the marmite loaf yet as need to get some flour, hopefully tomorrow.

ethansmum

Please can you post the recipe for marmite bread,,,, PLEASE!

Jack's_mummy

touch*my*food*feel*myfork wrote: »

Sorry - should have said, i don't have a bread machine, assume it can work just as well by hand?

Yes the marmite one works by hand. I made it as I would normally by hand and just used the marmite/hotwater mix with the cold liquids once all the dried where in the bowl. I made mine into rolls and OMG were they scrummy. Cheese and tomato in mine nomnomnom

Ethansmum - recipe is on the first page of this thread.