daily chat wed 17th Sept

jinky67

why so long for the Hob nobs?

surely they deserve top billing?

I am gonna make some later

(Land_of)_Maz

Herewegoagain wrote: »

Hiya Luc,
How do you get all those quote's on one post??

too much time on her hands!!!

(Land_of)_Maz

jinky67 wrote: »

why so long for the Hob nobs?

surely they deserve top billing?

I am gonna make some later

:wave: hey jinky!

how was gran? i wanted to ask, was this uncle related to your granny, was she her son/son in law? or other side of family?

Burlesque_Babe wrote: »

Twinks Hobnobs are to make an appearance in my course in week 4!!

BB - will they be called Keren's hobnobs... they might look at you funny if you call them Twinks hobnobs in class?!??!!

Burlesque_Babe

jinky67 wrote: »

why so long for the Hob nobs?

surely they deserve top billing?

lol............very true jinks, very true.......

here we go - anyone fancy coming to do my course?? 3 places left


Session 1: Vegetable Stock/ Courgette and Tomato Soup

Session 2: Cheese topped Fish pie/quick mayonnaise

Session 3: Spaghetti Bolognaise/cheese and chutney puff

Session 4: Poached Pear with caramel sauce/Hob Nobs

Session 5: Lamb chops baked with aubergines/spiced rice

Session 6: Beef curry with rice and mint and cucumber dip

Session 7: Macaroni cheese with courgettes and bacon/Garlic bread

Session 8 Spiced winter vegetables with yoghurt/cheese and onion rosti

Session 9 Chicken Chasseur/boiled rice/Mango Fool

Session 10 Christmas Dinner for One – smoked mackerel pate and turkey escalope with vegetables

( Maz, might just call them Adult Learning Hobnobs!)

(Land_of)_Maz

Burlesque_Babe wrote: »

lol............very true jinks, very true.......

here we go - anyone fancy coming to do my course?? 3 places left


Session 1: Vegetable Stock/ Courgette and Tomato Soup

Session 2: Cheese topped Fish pie/quick mayonnaise

Session 3: Spaghetti Bolognaise/cheese and chutney puff

Session 4: Poached Pear with caramel sauce/Hob Nobs

Session 5: Lamb chops baked with aubergines/spiced rice

Session 6: Beef curry with rice and mint and cucumber dip

Session 7: Macaroni cheese with courgettes and bacon/Garlic bread

Session 8 Spiced winter vegetables with yoghurt/cheese and onion rosti

Session 9 Chicken Chasseur/boiled rice/Mango Fool

Session 10 Christmas Dinner for One – smoked mackerel pate and turkey escalope with vegetables

bit too far to travel from aberdeenshire, but i'd love to see the handouts!!!

Well done honey!!!

spud30

Afternoon all

I feel orrible today, sore throat, barely speak, hurt everywhere. Sounds like quite a few of us feeling the same way :rolleyes:

I had a shock when I got home this aft. Was about to turn the corner to come home, to find a paramedic, an ambulance and police all parked outside our house blocking the road :eek:

Not a clue what was going on, but it gave me a right fright, just assumed they were here at mine. Was shaking like a leaf when I finally got in.

BB, put me name down hun, cant do any of them. Though chrissy dinner for one sounds really sad

Lucifa73

Still waiting for the recipe for Weetabix cake...:D

jacs76

besides the fish type things and the macaroni cheese the rest sounds lovely to me a good variety though and all pretty simple and adaptable :T


glad thats all you are wittling about BB you are the bestest cook i have ever known your talent has been wasted so im glad you have this 'dipping toes in' type chance to show off bit

Herewegoagain

Luc, my copy and paste seems to be having a break down
BB if I could get out of work at the right time I would love to come and give moral support but here it's like trying to get out of fort knox:rotfl: :rotfl:
Spud, hope you feel better soon hon, take care

jacs76

oh i nearly forgot ......well done IA my fellow studenty type person:D


gem would prob be good at answering this or if anyone should know the answers please let me know............student discounts??? 20% in peacocks
10% dotty p's? free maccy d's:D no?!?!?:eek: :rotfl: i now have my very flattering student card so.................any discounts to be had?