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Quick Questions on ANYTHING part 2. Please read first post for links to other threads

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Comments

  • cleggie
    cleggie Posts: 2,169 Forumite
    Can SOMEONE please direct me to the thread that has photos of the food people have cooked? I have been looking for 20mins and cant find it anywhere!
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Ummm i cant think - any more info? like is it all photos? Are you sure it's in here and not the Arms? :)
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • ms_night_ryder
    ms_night_ryder Posts: 3,029 Forumite
    Is broth just a fancy word for stock?

    Where can i buy corn starch? is there another word for it?

    Cheers
    Lose 28lb 3/28lb
    SPC Member 1522/2012-£264/ new pot 2013
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Corn starch is cornflour and should be sold in most shops in the baking section

    Broth i THINK is a watery soup - but i dont reaaaaaaaaly know how to explain!

    Hmmm this explains it a bit better
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • ab7
    ab7 Posts: 212 Forumite
    I always thought broth meant thick soup cos I'm scottish though having read some of that link and a google now I know :rotfl:
  • Diflower
    Diflower Posts: 601 Forumite
    cleggie wrote: »
    Can SOMEONE please direct me to the thread that has photos of the food people have cooked? I have been looking for 20mins and cant find it anywhere!

    The Takeaway Secret thread has quite a few photos, is that the one?
  • Justamum
    Justamum Posts: 4,727 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    zippychick wrote: »
    Broth i THINK is a watery soup - but i dont reaaaaaaaaly know how to explain!

    A watery soup is consomme. I always thought broth was a thickish soup with barley in it.
  • rosie383
    rosie383 Posts: 4,981 Forumite
    I was trying to make the HM after eights. Can't find the recipe anywhere and didn't write it down.
    I melted the dark choc, whizzed up the extra strong mints but its quite solid.
    Can I melt it another wee bit so I can pour it into my wee moulds easily?
    Father Ted: Now concentrate this time, Dougal. These
    (he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...
    :D:D:D
  • Amba_Gambla
    Amba_Gambla Posts: 12,107 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker
    Quick Question on Use By Dates
    (I clicked on the link in post 1, but it couldn't be found)

    I have a Tesco Cheese & Bacon Quiche - use by 23-10-11. Normally I'm not too worried about dates, but don't you have to be careful with egg products?

    Thanks!

    (I'd normally ask my mum, but she's on holiday this week!:o)
  • blackandwhitebunny
    blackandwhitebunny Posts: 493 Forumite
    ms_night_ryder wrote: »
    Is broth just a fancy word for stock?

    Where can i buy corn starch? is there another word for it?

    Cheers

    American recipes sometimes call stock, broth and corn starch is the American term for corn flour.
    I was off to conquer the world but I got distracted by something sparkly :D

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