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Quick Questions on ANYTHING part 2. Please read first post for links to other threads
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can anyone tell me how to cook venison steaks ...got some when they were on special and now i have to cook them ...never had them before0
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Hi elantan,
Just treat venison steaks in the same way you would beef steaks. These threads may help:
Venison steaks
venison: what to do with it?
Pink0 -
thanks pink winged will have a look just now0
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Hi,
last christmas i had a "christmas scone" in John Lewis. It was delish. and I would like to make some at home this year. has anyone any ideas as to what to add to my basic scone mix?
Thanks in anticipation,
Happi0 -
Hi,
last christmas i had a "christmas scone" in John Lewis. It was delish. and I would like to make some at home this year. has anyone any ideas as to what to add to my basic scone mix?
Thanks in anticipation,
Happi
Did it perhaps have a 'spicy, warm' flavour to it? - if so maybe there was ground mixed spice, or perhaps cinnamon, added to the flour before baking.
Did anything in it look, or taste, a bit like mincemeat? Or perhaps a slight flavour of something alcoholic (sherry, rum, brandy perhaps) - maybe the fruit was soaked in a 'little something' before being added to the mixture.
I googled Christmas Scones and came up with this link - maybe they were something like this: http://www.trifles.nl/2007/12/21/christmas-scones/0 -
hi, can any one point me in the direction of a possible old thread regarding christmas pudding icecream recipes, i have done a search and i cant find anything. I tasted this one year, and I cant remember who made it, would desperately like to have a go at making some, if any one can help! a good fool proof, reasonbly cheap recipe would be fantastic!It's the start of the no takeaway challenge.0
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Hi Mumof4,
I don't think there's a specific thread but there seem to be a few recipes on the board, I'll link to some of them below:
Christmas pudding ice cream
nicest ice cream in the world
quick christmas pudding ice cream
festive ice cream
Here's a delia recipe and I found this link in an earlier thread.
Pink0 -
Thats great, thankyou!It's the start of the no takeaway challenge.0
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I'm making some salmon fishcakes and 'need' to breadcrumb them for the family. I don't really want to use an egg just for this and I'm not sure I have enough. Is there anything else I can use to get the breadcrumbs to attach...?0
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I'm making some salmon fishcakes and 'need' to breadcrumb them for the family. I don't really want to use an egg just for this and I'm not sure I have enough. Is there anything else I can use to get the breadcrumbs to attach...?
Hi blahn,
It's probably too late for you now but I've dipped the fishcakes in a little melted butter before adding the breadcrumbs when I was out of eggs.
Pink0
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