Quick Questions on ANYTHING part 2. Please read first post for links to other threads

JayJay14

Ceridwen - did you want the exact item or something that does the same job,

http://www.amazon.co.uk/Self-Threading-Hand-Sewing-Needles-Size/dp/B004RYWVR0/ref=sr_1_2?ie=UTF8&qid=1307259851&sr=8-2

You should be able to get these types at any sewing shop not just online.

ceridwen

Thank you.

Duly ordered.:)

zippychick

as you have ordered your item ceridwen, i've merged this with quick qs

Zip

seehar

Evening all

I have a quick question...

A recipe in my meal plan next week calls for breadcrumbs and I have some in the freezer. Do I need to defrost them to use? or use from frozen?

They are forming a crust on fish (which is to be cooked from frozen) which is going in the oven.

Thank yoooooooou!

Pink.

Hi seehar,

I use mine from frozen and they're fine. I store them in a bag in the freezer and a couple of bangs off the garage wall and they loosen up enough to coat fish.

Pink

SCOTTISHLASS_2

Savvy_Sue wrote: »

compost? Eye masks?

Love the idea of eye masks - definately going to try that out!

mrbadexample

Can someone tell me how much dry rice will make approximately 2lb of cooked rice?

Roughly is fine.

Thanks,
MBE

LittleBrownFrog

Not quite the answer you're looking for, but it doubles in volume when you cook it, so 1 cup of dried rice makes 2 cups of cooked rice (roughly). Not sure that that is of any use to you though.

sashanut

Hi all:j

Does anyone know if I can freeze fresh yeast - and then defrost & use it, or will the freezing kill it off? Sorry if it's a bit of a blonde question:D

mrbadexample

Thanks Frog. I cooked two cups, which came in at just short of 1½lb. Which was round about the right amount, as it happens. Recipe said 2lb, but that seemed a lot.