Quick Questions on ANYTHING part 2. Please read first post for links to other threads

mardatha

I'm trying to find Choc Clare's fabulous legendary chicken recipe ? Also what kind of ham do you cook in Coke ? (trying to revamp our boring menus)!

dollydaydream07

do you mean the chinese chicken one??

if so here you go

http://forums.moneysavingexpert.com/showpost.php?p=41873664&postcount=1866

have no idea on the ham as i've never done it like that!!

mardatha

thats it ta !! I can never find anything at all !

redlady_1

I think someone has just cooked ham in cherry cola and said it was lush....unfortunately I cant remember who it was though

Bigjenny

Is this the Gammon in cherry cola you meant https://forums.moneysavingexpert.com/discussion/comment/43858218#Comment_43858218

HTH

Jenny

outofmoney

Gammon in coke...and add a teaspoon of cinnamon

Seakay

According to Nigella it's gammon you cook in coke:
http://www.nigella.com/recipes/view/ham-in-coca-cola-2473

VJsmum

Yep gammon in anything like that - coke, ginger beer, orange juice. All should be full fat tho. just cover gammon in said beverage and boild the heck out of it. You can glaze and finsih in a really hot oven, I roll mine in sugar and bung in the oven for 10 mins. Makes a mess of the pan, but it is just sugar so will dissolve.

GOnna try the chinese chicken one soon

mardatha

Ok brilliant, thanks all !

Savvy_Sue

quintwins wrote: »

another quick one from me, if i cook frozen sweetcorn can i refreeze it? mil freezer defrosted so she gave us a whole bag of frozen sweetcorn that we'll never use in 2-3 days

I'm pretty sure it won't kill you if you do! I might even re-freeze it uncooked, but do it in portions so it doesn't end up in a big fat lump.