Quick Questions on ANYTHING part 2. Please read first post for links to other threads

angelnikki

Guapa1 wrote: »

Thanks Squeaky, but it's not that. It's almost like a spreadsheet of prices under 50p I think?

Is it this one? It shows items 20p or less.

Nikki x

Guapa1

YES YES YES!!! Thank you so much!!

Mags_cat

Penelope_Penguin wrote: »

I have no idea if this will work I can understand that a cool iron may just melt the water repellant oil/plastic to restore its properties. I'd make sure the iron was really cool, though

Penny. x

Ahhhh....I didn't think of that!

I think that's exactly what happened. I did feel a bit of a 'nana ironing shower curtains but it does appear to have worked. Time will tell - thanks folks :T

msgnomey

I am impressed that you even have an iron!!!:j

I of course have an ironing fairy who does it all for me!

Mags_cat

msgnomey wrote: »

I am impressed that you even have an iron!!!:j

I of course have an ironing fairy who does it all for me!

Pah! Of course I *have* one. It just took me half an hour to locate it, that's all...

Kadeeae

If anyone is about . . . . .

I have a cake recipe that calls for a 7in square cake tin. I'd like to make a slightly larger cake in an 8 in square or possibly round tin.

Can I increase the recipe ingredients by 1/2 to do this? I would think so, but I'm not sure and don't want to waste the ingredients. Also it calls for 3 medium eggs, if I were to increase by 1/2, would 3 large eggs do the trick?

Hope to make a start in an hour or so, after BH makes breakfast (full english) for dinner.
:rotfl:

Penelope_Penguin

Kadeeae wrote: »

If anyone is about . . . . .

I have a cake recipe that calls for a 7in square cake tin. I'd like to make a slightly larger cake in an 8 in square or possibly round tin.

Can I increase the recipe ingredients by 1/2 to do this? I would think so, but I'm not sure and don't want to waste the ingredients. Also it calls for 3 medium eggs, if I were to increase by 1/2, would 3 large eggs do the trick?

Hope to make a start in an hour or so, after BH makes breakfast (full english) for dinner.
:rotfl:

This may be a bit too late If you still want to make the cakes:

• an 8" round tin will make the same depth cake as a 7" square tin
• an 8" square tin will need an extra 1/3 of the ingredients to make the same depth cake as a 7" square tin

HTH, Penny. x

OrkneyStar

Morning everyone,
What can I do with three small, very ripe, pears ?
Thank you!

Pink.

Hi OrkneyStar,

These threads might give you some ideas:

Apples & Pears - any recipes?

Pears

Pink

billieboy_2

OrkneyStar wrote: »

Morning everyone,
What can I do with three small, very ripe, pears ?
Thank you!

This link might help. Failing that, though it's probably too late now, I usually have a pear on my muesli for breakfast.