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fluffysox wrote: »
Can anyone give me some advice on preserving apples. My rather weedy looking apple tree has produced an admirable crop this year and the apples are now ripe and starting to fall so I've harvested a load. I've prepared a big crumble to cook tonight but there will are loads left. So what I need to know is:
1. Do you have to stew them before you freeze or just chop?
2. How to stew them?
Thanks guys :T
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