We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
roast pork shoulder?
Comments
-
downshifted wrote: »I have often roasted it. But at £2 a kilo at Mr M it is a great bargain. What else can I do with it? Any great recipes?
I now have some BBQ pulled pork in my slow cooker that is going to be ready soon. The meat is a great price, so thanks for that.
A little tip for people. Once the meat is soft, put it in a kenwood, (if you are lucky enough to have one) and use the K paddle on it. This shreds it for you, no messy work and effort. I've tried it for the first time tonight and it's worked a treat. Just had to share. I have heard it works for any meat, for example chicken if you were making mexican quesadillas or something similar.Opinion on everything, knowledge of nothing.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 355.6K Banking & Borrowing
- 254.8K Reduce Debt & Boost Income
- 456.1K Spending & Discounts
- 248.2K Work, Benefits & Business
- 605.7K Mortgages, Homes & Bills
- 179K Life & Family
- 263.5K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.7K Read-Only Boards