*BigBird* wrote: »
Something's eaten all of the tops off my carrots
MRSMCAWBER wrote: »
Bleeping slugs..i swear some of the ones i keep salting are big enough to put saddles on and ride round the garden:eek: :rotfl:
Its not too late to get more carrots set I set some the other week and they were through in 2 days :T so i set some more (for more read -whole packet :rotfl: ) and im setting another crate full in the morning.. along with more salad leaves n pak choi
mumofjusttwo wrote: »
Well plan on a NSD today. I will need to go to the shops tomorrow to buy some milk and stuff but will see how it goes.
May do some baking for little ones. Like the look of Jamie Oliver's Lemon Curd Ice Çream as I have some Lemon Cud I bought when was in Mr T.
mama67 wrote: »
Could someone please post a link to this as I did a search on the Jamie thread and nothing came up. TIA
jenid wrote: »
LEMON CURD ICE CREAM (best made at least the day before)
Tin of custard £0.19 (Tesco Value Ready to serve custard 396g £0.19)
500g Greek Yoghurt £0.95 (Tesco Greek Style Natural Yoghurt 500g £0.95)
1/3rd jar Lemon Curd £0.12 (Tesco Value Lemon Curd 411g £0.35)TOTAL £1.26
Whip all the ingredients together and freeze for a few hours (or until it starts to go hard) in a shallow container. Mix up the semi frozen mixture with a fork and then put back in the freezer to go hard.
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