Remoska cookers (merged)

jprettypicture2

Well I have finally gone and brought one today. My first batch is a batch of scones backing as I type. In the shop they said bring it back for full refund if not happy. Also they said life time guarantee.

rosieben

I've bought the standard, plus separator and rack. I would have liked a shallow pan too, but that must wait until I have a bit more spare cash sloshing around!!

I've collected lots of tips and recipes from this thread - I;ve read it all the way through now :rolleyes: - thanks everyone!

I'll be back with an update when I've had a chance to play

gairlochgal

My remoska worked really hard today:

cooked breakfast
2 meals' worth of bolognese for the freezer (bulked out with porridge and carrots)
a loaf of bread (half straight into the freezer)
dinner

I got it at end of August and the last electricity bill was pretty good - looking forward to seeing the effect across a full quarter

fifi_folle_2

I read in my Panasonic bm that you can make dough in there and prove it quickly in the microwave when you're short of time. I shape it into rolls, then micro for 10 seconds on full power, wait 10 seconds then 10 more seconds full power. 25 mins in the grand remoska - perfect every time.
I'm so glad I've found this thread - I thought I was the only Remoska maniac!

fifi_folle_2

Oh and I forgot to say that I always cover the rolls right from the start with a circle of black teflon paper (Lidl) with a hole like a 50p piece in the middle.

Essex-girl_2

annie-c wrote: »

I make dough in my breadmaker and then cut it and freeze it in smaller sized portions. Then I defrost a small piece of dough as needed, shape it into 2 - 4 rolls and leave it over night in the Remoska and then bake them feshly in the morning.

What a brilliant idea - will def give this a try. Thank you.

Sunnyday

I also make the dough in the bread maker and prove half in the remmy and the other half in a cake tin covered with cling film after shaping it into rolls.
The ones that prove in the remmy are always that little bit nicer and bigger too.
I don`t cover them before cooking them though, remmy rolls are one of our favourites
SD

westcountrymaid_2

Cooking my 1st roast in the Remoska, looking forward to seeing the results. I can't seem to keep away from this thread at the moment, I must have spent hours reading through from page 1 to the end.

MRSMCAWBER

Afternoon all -although its dark enough to be evening

I make my bread dough by hand, break it into 2 x 400g lumps, shape and stick them side by side in r.e.m.e -stick the lid on and leave them to prove -then switch it on.... it comes out looking like a bum (as hubby pointed out):rotfl: but then just break it in 2 and its nommy- I do
500g white bread flour
3 tsp salt
14g fresh yeast
300ml warm water
It also makes nice cobs too

Well todays dinner was another concoction -and it was stunning :j

I made turkey, veg n cheese pie with sage pastry on top and bottom - I used 2 victoria sandwich tins and only baked 1 as there are only 2 of us and we had it with mashed potato n swede -the other one is in the fridge -I think hubby is eyeing some up for supper -if not then, that is tomorrows dinner sorted :T ooohhh and it has super, crispy pastry too -no soggy bottom:D
I can post a recipe "of sorts" if wanted

westcountrymaid_2

MRSMCAWBER wrote: »

Afternoon all -although its dark enough to be evening

I make my bread dough by hand, break it into 2 x 400g lumps, shape and stick them side by side in r.e.m.e -stick the lid on and leave them to prove -then switch it on.... it comes out looking like a bum (as hubby pointed out):rotfl: but then just break it in 2 and its nommy- I do
500g white bread flour
3 tsp salt
14g fresh yeast
300ml warm water
It also makes nice cobs too

Well todays dinner was another concoction -and it was stunning :j

I made turkey, veg n cheese pie with sage pastry on top and bottom - I used 2 victoria sandwich tins and only baked 1 as there are only 2 of us and we had it with mashed potato n swede -the other one is in the fridge -I think hubby is eyeing some up for supper -if not then, that is tomorrows dinner sorted :T ooohhh and it has super, crispy pastry too -no soggy bottom:D
I can post a recipe "of sorts" if wanted

Would love recipe please........