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lump free mash
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i just use an ordinary masher and cheap white spuds. The trick is to boil them til they're very soft, add a splash of milk and some butter (I use Anchor spreadable) and away you go. Try rolling the masher, rather than squashing the spuds with it.0
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Cut your potatoes quite small, boil till soft, drain & leave lid on for a couple of minutes to let the steam soften them a bit. add some warmed milk and a small knob of marg...then get your electric hand mixer out and whisk em!! they'll be lovely and soft0
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Add the milk and butter while still on the heat and this stops them going greyWith Love From The Mistress xx
£2 savings club = £60 :T
Smarties savings = £ 40.00 :T
Both started February 20060 -
How about once mashed use a hand mixer to spin together.0
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aardvaak wrote:How about once mashed use a hand mixer to spin together.0
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I like to jazz my mash up with a handful of grated cheese and half a chopped onion which has been softened in butter. It's very yummy and because of the texture with onion & cheese, nobody notices the lumps!Debt 2007 £17k
Current Debt approx £7.5k
Target - to pay off all debts by 2020 :A0 -
Am I missing out on something here... I see no reply from Mr Hankey about a potato ricer????
Have I lost the plot?0 -
I'm with you Leonie, I didn't see a post from Mr Hankey and his Potato Ricer!
Is it a joke that has gone over our heads?0 -
I think Mr Hankey's posts have been removedJust run, run and keep on running!0
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I hate my masher!!!! So I got a ricer as well:p
So much easier to use, even if does get a bit messy sometimes if you put too many spuds in it - lol
And I add a dash of cream and butter, along with S & P.Noli nothis permittere te terere
Bad Mothers Club Member No.665
[STRIKE]Student MoneySaving Club member 026![/STRIKE] Teacher now and still Moneysaving:D
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