Mealplans WB 4th July 2008

angelnikki

trying-very-trying a couple of recipes for Tartifelette or tartyflarty were posted here: Mealplans WB 13th June 2008

SavingForTravel posted this recipe on the grocery challenge in April:

Glamorgan sausages:
Serves 4

Ingredients:
1 medium onion, finely chopped
6oz (175g) Cheddar cheese, grated
10oz (300g) fresh breadcrumbs
3 eggs beaten
Fresh breadcrumbs for coating
Salt and Pepper
2 tablespoons of olive oil for frying
Optional: pinch of dried sage/ pinch of mustard powder

Method:
1. Mix together the onion, cheese, breadcrumbs, most of egg, salt and pepper (if desired: pinch of dried sage/mustard powder). Divide the mixture into 12 pieces and roll each portion into a small sausage shape.
2. Place breadcrumbs on large plate. Coat each sausage shape with remaining egg and then press on coating of crumbs.
3. Heat about an inch of oil in a large saucepan (I don't use that much). Fry sausages for 5-7 minutes, turning quickly, until golden. Drain on kitchen paper and serve hot (or cold)
Can cook from frozen.

pretz_2

hi everyone i cant believe how quick the weeks are going right im doing this again this week as last week went without any bumps but ill start it from today till next friday

saturday - spag bol pasta bake with garlic bread and salad

sunday - mil's

monday - lamb chops with minted potatos and veg

tuesday - spanish chicken with cous cous

wednesday - chilli bean and red pepper soup

thursday - omelette and chips/salad

friday - fish parcel and new potatos/salad

trying-very-trying

angelnikki wrote: »

trying-very-trying a couple of recipes for Tartifelette or taryflarty were posted here: Mealplans WB 13th June 2008

SavingForTravel posted this recipe on the grocery challege in April:

Glamorgan sausages:
Serves 4

Ingredients:
1 medium onion, finely chopped
6oz (175g) Cheddar cheese, grated
10oz (300g) fresh breadcrumbs
3 eggs beaten
Fresh breadcrumbs for coating
Salt and Pepper
2 tablespoons of olive oil for frying
Optional: pinch of dried sage/ pinch of mustard powder

Method:
1. Mix together the onion, cheese, breadcrumbs, most of egg, salt and pepper (if desired: pinch of dried sage/mustard powder). Divide the mixture into 12 pieces and roll each portion into a small sausage shape.
2. Place breadcrumbs on large plate. Coat each sausage shape with remaining egg and then press on coating of crumbs.
3. Heat about an inch of oil in a large saucepan (I don't use that much). Fry sausages for 5-7 minutes, turning quickly, until golden. Drain on kitchen paper and serve hot (or cold)
Can cook from frozen.

Thanks AN, I had suspected that this might be a veggie recipe, I'm not veggie, but I think I'll give that a go, it sounds good.
I'll have a read at the tartyflarty recipe as well. Always open to new ideas, and last week I found veggie frittata in a kids cooking library book. I think it's pretty much what you call crustless quiche, very versatile and economical.

Hell_Dans_Un_Handcart

Hey all...here's what next week is looking like:

Weds: Daughter's birthday tea :j - chicken tikka, prawn korma, rice & naans (all home-made)
Thurs: Birthday party tea; sandwiches, cake & fruit
Fri: Rosemary roast mackarel with potatoes, green beans & carrots
Sat: HM pizza with mushrooms and pineapple
Sun: Cumberland sausage, leek & butterbean bake, peas and gravy
Mon: Beef & veg casserole, mash
Tues: going out for anniversary dinner

It's an extravagant week in the HDUH household!

Claero

Friday = last night was sandwiches as the OH was out and the HM lasagne we were supposed to have stayed in the fridge
Saturday = Lasagne for lunch, small pasta salad for tea
Sunday = HM Pie with jacket potato wedges
Monday = leftover pie with mash and gravy
Tuesday = Toad in the hole with beans
Wednesday = at mum's (not sure what she's doing for us, yet)
Thursday = Spaghetti Bolognese
Friday = chicken with cheese, wrapped in bacon

PetuliaGristle

Happy anniversary HDUH

Monday - pork steaks (freezer)
Tuesday - double salmon sauce and broccoli
Wednesday - cooked lamb (freezer) - moussaka
Thursday - chicken drumsticks (freezer) - cowboy chicken
Friday - roast
Saturday - out
Sunday - Asda takeaway curry and Costco frozen naan

Penny-Pincher!!

Lovely mealplans everyone!

Have a good week.

PP
xx

MissKay

Hi! I'm new so thought I'd jump in - hope that's OK! Got to feed my O/H and two babies on a very limited budget at the moment...

Sun : Prawn curry and rice.
Mon : Chicken Caesar Salad.
Tues : Egg, chips & peas.
Wed : Paella.
Thurs : Veggie Chilli & baked spuds.
Fri : Spaghetti & sauce.
Sat : Chicken drumstick casserole.

scrooge2008

Stuck to plan for last week this week meals are as follows:-

Sunday - Roast lamb and trimmings and rice pudding - cooked by DH
Monday - Shepherds pie
Tuesday - Lentil Soup
Wednesday - DS and DH away - I will have a diet day
Thursday - Mushroom Risotto
Friday - Jacket Potatoes with Tuna
Saturday - Beef in red wine

Have a good week everyone.

lil_me

Hello, I'm here, better late than never

Going to try very hard this week as we're still trying to get down to one freezer so the other can be fixed, I'm ending up freezing stuff I bought fresh and breads etc which means it's not going down! I'm not moaning that what we have is lasting us well, I've saved a lot last month but it needs doing

Right, main meals as follows (few alternatives in for the boys for when they can't/won't have what we are) one of the days might be swapped for a BBQ but have stuff in the freezer to do a BBQ.

Sunday - Beef dinner
Monday - Fajitas
Tuesday - Pizzas
Wednesday - Turkey curry (yes found some more left from xmas lol DP will think it's chicken)
Thursday - out
Friday - Chicken in italian style sauce with mozerella cheese, pasta and GB