Curry Night

Sola

I made a huge curry in the crockpot today - chicken, chickpeas, sweet potato, frozen spinach, tinned tomatoes, creamed coconut, korma powder, cashews, tinned pineapple, splash of orange juice. It cooked all day and is smelling divine now it's cooling down for the freezer.

MoneyTown

Sola wrote: »

I made a huge curry in the crockpot today - chicken, chickpeas, sweet potato, frozen spinach, tinned tomatoes, creamed coconut, korma powder, cashews, tinned pineapple, splash of orange juice. It cooked all day and is smelling divine now it's cooling down for the freezer.

Gordon Ramsay would be swearing at that ingredients list lol.

furrypig

Where did Curry Queen go??

I miss her!!

Soubrette

Just tried the chicken korma (used quorn instead of chicken).

Used red onions as they were on offer for the base sauce and had a very nasty moment after stage one which turned an inky black colour, adding the passata sauce made it a rich brown colour though (phew!!).

I couldn't find any coconut cream so used the full fat coconut milk.

OH was horrified at the amount of onions in the base sauce as he dislikes onions both cooked or raw.

It was absolutely delicious, myself, husband and younger daughter loved it, the sauce was lovely and creamy but not too coconutty and there was no strong taste of onions, just a yummy curry taste

I can't recommend this recipe enough.

Sou

winniepooh

do you think I could do a curry in the slow cooker?

10past6

Hello peeps :hello:

I've made a tikka masala, but it's errrrrr, to fiery any suggestions for taming it down please?

Stephen_Leak

Too fiery? There's no such thing (unless the curry contravenes the Geneva Convention on chemical weapons).

Yoghurt.

katiesmummy

Curry Queen I have to say, your name is very appropriate. I made the base sauce last week and froze in batches, and I had chicken korma and pilau rice for dinner the other night- it was absoloutely gorgeous.

I used to make baltis and kormas using the pataks paste, and they didnt taste too bad, but this korma was totally divine, and I didnt realise that pilau rice was so simple to make.

You are most definately MY curry queen so thank you very much

10past6

Stephen_Leak wrote: »

Too fiery? There's no such thing (unless the curry contravenes the Geneva Convention on chemical weapons).

Yoghurt.

It's to hot Stephen, spicy, spicy, spicy :eek:

Kimberley

My mate has phoned me to see if I can find a recipe, she said it's a dry Curry