We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Old style MoneySaving
Discussion List
-
Rice noodles, pasta and canned foods - 4 years out of date?
I am having a spring clean of my cupboards and have found rice noodles dated 2009 and wholewheat spaghetti pasta dated 2008. I've also got 2010 canned/jarred foods and sauces - is there anything I shouldn't eat from a can, past it's date? Is it edible?? My head is saying yes but as I have children to feed I thought I had…
-
OS Daily Sunday 2nd Sept
Hi, this is the Daily Threadfor xx (add date). This is an “over the garden fence” type thread where we chatabout everything Old Style and maybe a little bit more. It’s a great, inspiring andmotivating thread we start each day to discuss what Old Style things we’re going to dotoday or what we’ve achieved already. Everyone’s…
-
Thermal Curtains
I've been thinking about fitting thermal/Heavier curtains and have been reading up about the best types. I have wrought iron curtain rails which make the curtains hang about 3 inches from the surrounding wall....is there any point fitting heavier curtains on these rails with such a gap that heat could escape through?…
-
Red Velvet Cake...
What is it please? I keep hearing it on cupcake wars etc but is it just coloured red with food colouring or does it have a flavour also? Any ideas?
-
Are you supposed to rinse raw meat before cooking?
I remember seeing someone on tv once who said she washed and dried raw chicken before cooking. I was wondering if this is something that you should do with all raw meat except mince, before freezing or cooking.
-
OS Daily Saturday 1st September 2012 - Pinch Punch start of the month
this is the Daily Thread for 31th August. This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s…
