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I have just started a batch of limoncello, but now that I have taken the rind off the lemons I suspect they wont last very long in the fridge without drying out/going off
I have used up 4 making a batch of lemon curd (run out of butter & eggs now) but I still have a few lemons left - do you think the juice from the remainder would freeze OK or will it lose some of it's flavour? - I thought I would save it to make a lemon sorbet for around Christmas/New Year time.
Thanks in anticipation
N2BT0 -
Need2bthrifty wrote: »do you think the juice from the remainder would freeze OK or will it lose some of it's flavour?
It will be fine. I've frozen lemon juice in ice cube containers before now and it's been fine. I've even frozen whole lemons for making marmalade and they've also been fine - in fact I'd say I got more juice out of them after thawing.0 -
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Helppppp
M&s had 750g mixed veg (carrots broccoli and coliflour ) reduced to 10p
I'd like to make a soup can anyone give me a recipe
Do I need an onion?? I have garlic and stock cubes at home
Also I have left over roast chicken could I bung that in? X
Please reply quick!!! *hopes*I am a full time Benefit and Money Adviser for a leading non profit charity and I LOVE my job
Comments posted on this forum do not reflect the views of my employer
Please note forum police I suffer from dyslexia so my spelling and grammar can be dreadful- sorry but I cant help it!0 -
You've probably sorted it out now but I would fry a chopped onion, add a couple of pints of hot stock. (I use those veg stockpot things, cheap in HB) then drop in the mixed veg. Simmer for about 30 mins until veg is soft then liquidise. I always add garlic near the end of cooking as I think it gets a chemically flavour if overcooked. Salt and pepper to taste.
You could add some chicken (with chicken stock?) but I would use it for sandwiches to eat with the soup.
If you check out the soup recipe thread you'll find a lot more ideas.
PS. If you were just in a hurry to use up the veg in case they went off. I've popped them into the freezer in the bag, until I have more time.The beautiful thing about learning is nobody can take it away from you.
Thanks to everyone who contributes to this wonderful forum. I'm very grateful for the guidance and friendliness that I always receive from you.
:A:beer:
Please and Thank You are the magic words;)0 -
mrsmortenharket wrote: »The sticky residue is Sellotape.
I am ignoring it for now! :rotfl:
But if you are near a Lakeland, or want to do a mail order, then do try their sticky stuff remover because if it doesn't work they WILL refund you! I've linked to the spray, they also do wipes, and a gel kit.Signature removed for peace of mind0 -
can i freeze a pot of double cream ?? thanksonwards and upwards0
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tessie_bear wrote: »can i freeze a pot of double cream ?? thanksSignature removed for peace of mind0
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tessie_bear wrote: »i was going to make potatoes baked in it....cant remeber the name...i have put the cream in the freezer to give it a go as it only cost 30p...thanks for your helpSignature removed for peace of mind0
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