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Cocktail recipes
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Foxy
Posts: 10,840 Forumite
Cocktail recipes for those cocktails over christmas ;D
http://www.webtender.com/db/drink/6129
http://www.webtender.com/db/drink/6129
It is not what you give your friend, but what you are willing to give him that determines the quality of friendship. -- Mary Dixon Thayer
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ooh, thanks.0
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thanks!!0
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Thanks for this, I will try to print some out for my sons stocking, I have already got him a cocktail shaker and a spirit measurer! Oh he is 27 years old by the way and yes he does still want a stocking ::)Our days are happier when we give people a bit of our heart rather than a piece of our mind.
Jan grocery challenge £35.77/£1200 -
Bumped ready for all those xmas and New Year parties! ;D0
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thanks for this one
I luv freebies0 -
Thanks for this0
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does anyone have any good recipes, i got a fancy smoothie maker for xmas.
frozen mudslide
vodka
tia maria / kahula
vanilla ice cream
ice
milk
blend the above then add baileys yum, make to your own strength.
i've got bananas that are going over-ripe any good cocktails to use them in?
had to edit as came up as moneysaving thingytails instead of cocktails hence spelling error ;D:love: married to the man of my dreams! 9-08-09
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How do I make the best Long Island Ice Tea - seen loads of different recipes with some obscure ingredients!My views are irrelevant - censorship is alive & well!0
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there is a recipe here with a link to a cocktail siteI am a Senior Forum Ambassador and I support the Forum Team on the Wales, Small Biz MoneySaving, In My Home (includes DIY) MoneySaving, and Old style MoneySaving boards. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com.All views are my own and not the official line of MoneySavingExpert.0
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Margaritas :beer:
25ml Fresh lime juice
50ml Tequila
22ml Cointeau (it’s meant to be 20ml, but a little more provides better balance)
Crushed Rock Salt
1. Line the rim of a glass with lime and then some salt (it doesn’t work with water, as the salt comes off!)
2. Crush some ice (I use a manual ice crusher) and fill the glass.
3. Place ingredients in a shaker (an old bottle with a large throat would do as well)
4. Add a couple of ice cubes (that’s why the wide throat!) and shake.
5. Serve the liquid (leave the ice) into the prepared glass.
It’s got quite a kick, but myself and housemate swear by them!!
Enjoy :beer:Organisation and planning are for those who can't handle stress and caffine :rolleyes:
A customer with a biscuit in his mouth, is a customer who can't complain
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