pork chops

Grill the pork chops with some sharwoods Hoi Sin sauce and then stir fry some veggies, and cook some noodles...We had this last night and it was lovely, even the kids liked it and they dont like anything...lol...

This is a recipe I make in the slow cooker but could easily be adapted to cook in the oven.

Pork chops
1 level tsp English mustard (or 1/4 tsp English mustard powder).
1 medium onion (can be fried or added to the SC uncooked).
1 garlic clove crushed
Black pepper
Homemade stock or 1 pork stock cube dissolved in a little water.
Double or whipping cream.
Cornflour...aprox 1 tsp mixed with water.
You can play about with this recipe....sometimes I add grated cheese or white wine.

Dry fry pork chops to colour them.
Pop into the SC
Add mustard, onion, garlic, black pepper and stock.
Add grated cheese or white wine if using.
Add cream.
And finally a little cornflour dissolved in water to thicken.

Cook for approx 6 hours. If the sauce is too thin remove the pork and keep warm and use more cornflour dissolved in white wine/water/or milk to thicken.


Another way similar to newlyweds recipe:

Grill the chops until they are slightly underdone. While they're grilling mix some grated cheese, English mustard and a little double cream to make a thick paste. Put a small dollop of the paste on each chop and finish them off uncovered in the oven. Keep a close eye on them though as the cheese mix can burn easily.

Pink

I do mine in the crockpot with apple juice thickened with cornflour at the end, onions and mushrooms.

saxy1 wrote: »

I sprinkle sage & onion stuffing mix over mine, then roast in oven!!

I do this too, but with a layer of thinly sliced onion on that, topped with a thin layer of sliced tomato. Wrap it in foil, 40 mins gas mk 5. Yum.

put chops in the oven cook for half the time spread honey on them and put back in the oven for remainder of cooking time, delicious mmmm